Kani Salad [Japanese Crab Salad]
![Kani Salad [Japanese Crab Salad]](https://dailyrecipetime.com/wp-content/uploads/2026/02/Kani_Salad_Japanese_Crab_Salad_1-150x150.webp)
Enjoy this quick and delicious Kani Salad [Japanese Crab Salad]. Perfectly balanced flavors await you—try it today!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Appetizer/Salad
- Method: Mixing
- Cuisine: Japanese
Ingredients
Scale
- 500 g crab stick (defrosted)
- 1 medium carrot
- 1 medium mango
- 1 medium cucumber
- Salt and pepper (to taste)
- ½ cup mayonnaise (Kewpie)
- 2 tsp sriracha
- Juice of ½ lemon
Instructions
- Wash and prepare all vegetables: slice cucumber and carrot into thin strips, and dice the mango.
- In a large mixing bowl, combine crab sticks, carrot, cucumber, and mango. Season with salt and pepper.
- In a separate bowl, whisk together mayonnaise, sriracha, and lemon juice until smooth.
- Pour dressing over salad mixture and gently toss to combine.
- Serve immediately or chill for about 15 minutes for enhanced flavor.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 10mg
Find it online: https://dailyrecipetime.com/kani-salad-japanese-crab-salad/