Kahlua Cheesecake
Indulge in the rich, creamy delight of our Kahlua Cheesecake, a dessert that makes any occasion memorable. This luscious cheesecake features a delectable Oreo crust and is infused with a robust coffee flavor, making it a perfect treat for coffee lovers. Topped with a smooth dark chocolate glaze, this dessert not only satisfies your sweet tooth but also impresses with its sophisticated presentation.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 14 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 26 Oreo cookies (crushed)
- 1/4 cup unsalted butter (melted)
- 2 teaspoons instant coffee powder
- 24 ounces cream cheese (brick-style)
- 1 cup granulated sugar
- 1 cup sour cream
- 3 large eggs
- 6 ounces dark chocolate
Instructions
- Preheat your oven to 350°F (180°C) or adjust to 325°F (170°C) for convection ovens.
- Wrap a springform pan tightly with aluminum foil and prepare the crust by mixing crushed Oreos with melted butter; press into the bottom of the pan.
- Beat cream cheese and sugar until smooth; add sour cream, instant coffee powder, and eggs one at a time until fully blended.
- Pour the filling over the crust and bake in a water bath for about 50 minutes until set but slightly jiggly in the center.
- Allow to cool gradually before chilling in the fridge for several hours or overnight.
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 290
- Sugar: 24g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://dailyrecipetime.com/kahlua-cheesecake/