Jumbo Bakery-Style Chocolate Chip Cookies
Indulge in the ultimate treat with these Jumbo Bakery-Style Chocolate Chip Cookies, perfect for cookie lovers everywhere. These thick, chewy cookies bring the delightful taste of your favorite bakery right into your kitchen. With crisp edges and a soft center, they’re generously packed with semi-sweet and mini chocolate chips, finished with a sprinkle of flaky sea salt that elevates the flavor to a new level. Ideal for any occasion—whether it’s a cozy family night or a festive gathering—these giant cookies are sure to impress. Whip up a batch today and enjoy them warm for an irresistible gooey delight!
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: Approximately 10 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 2 large eggs
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 1 and 1/2 cups semi-sweet chocolate chips
- 3/4 cup mini semi-sweet chocolate chips
- Flaky sea salt, for topping
Instructions
- In a large mixing bowl, cream softened butter with sugars using an electric mixer until smooth.
- Add eggs and vanilla extract; mix until well combined.
- Gradually add dry ingredients, mixing until a dough forms; fold in chocolate chips.
- Scoop dough into balls (about 140g each), chill in an airtight container for at least 3 hours.
- Preheat oven to 350°F (175°C). Place cookie balls on lined cookie sheets and bake for 12-16 minutes or until edges are set.
- Let cool slightly before serving; sprinkle with flaky sea salt.
Nutrition
- Serving Size: 1 cookie
- Calories: 290
- Sugar: 20g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg