Jumbo Bakery-Style Chocolate Chip Cookies

These Jumbo Bakery-Style Chocolate Chip Cookies are the ultimate treat for cookie lovers. With their thick, chewy texture and crisp edges, they capture the essence of your favorite bakery cookies right in your kitchen. Perfect for any occasion, whether it’s a cozy family gathering or a festive celebration, these giant cookies are packed with chocolate and topped with flaky sea salt for that extra flair. Enjoy them fresh from the oven for a warm and gooey delight!

Why You’ll Love This Recipe

• Thick & Chewy: These cookies have a perfect balance of softness and chewiness, making each bite satisfying.
• Loaded with Chocolate: With both semi-sweet and mini chocolate chips, there’s no shortage of chocolate flavor.
• Quick Prep Time: You can whip up the dough in just 25 minutes before chilling it for baking later.
• Versatile Serving Options: Enjoy them as-is or add toppings like nuts or different types of chocolate for unique variations.
• Ideal for Batch Baking: Make a big batch to share with friends or store some for later indulgence.

Tools and Preparation

To make the perfect Jumbo Bakery-Style Chocolate Chip Cookies, having the right tools makes all the difference. Here’s what you’ll need:

Essential Tools and Equipment

• Electric mixer
• Large mixing bowl
• Cookie sheets
• Parchment paper or silicone baking mats
• Measuring cups and spoons
• Airtight container

Importance of Each Tool

• Electric mixer: This tool ensures that your butter and sugars are creamed together smoothly, which is crucial for the cookie’s texture.
• Cookie sheets: Using proper sheets prevents sticking and ensures even baking for perfectly golden cookies.

Ingredients

To create these delightful Jumbo Bakery-Style Chocolate Chip Cookies, gather the following ingredients:

Base Ingredients

• 1 cup salted butter, softened at room temperature
• 3/4 cup brown sugar, packed
• 3/4 cup granulated sugar
• 1 and 1/2 tsp vanilla extract
• 2 large eggs

Dry Ingredients

• 3 cups all-purpose flour, spooned & leveled or weighed out (390 grams)
• 1 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp salt

Chocolate Components

• 1 and 1/2 cups semi-sweet chocolate chips
• 3/4 cup mini semi-sweet chocolate chips

Finishing Touch

• Flaky sea salt, for topping

How to Make Jumbo Bakery-Style Chocolate Chip Cookies

Step 1: Make the Cookie Dough

1. In a large mixing bowl, cream the softened butter with an electric mixer on high speed.
2. Add the brown sugar and granulated sugar; mix until well combined (about 1-2 minutes).
3. Incorporate the vanilla extract and eggs, mixing until smooth.
4. Gradually add the dry ingredients; continue mixing until a dough forms. It may seem crumbly at first but keep mixing until it comes together.
5. Fold in both types of chocolate chips until evenly distributed throughout the dough.

Step 2: Chill

1. Scoop the dough into 10 balls, approximately 140 grams each.
2. Press a few extra chocolate chips into any bare spots on each dough ball.
3. Place in an airtight container; chill in the fridge for at least 3 hours or up to 48 hours, or freeze for at least 1 hour.

Step 3: Bake the Cookies

1. Preheat your oven to 350℉ (175℃).
2. Line cookie sheets with parchment paper or silicone baking mats.
3. Arrange 3-4 cookie balls on each sheet, leaving ample space as they will spread while baking.
4. Bake for 12-16 minutes until the edges are set but centers look slightly underdone.
5. Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to wire racks.

Step 4: Serve + Store

1. Sprinkle with flaky sea salt if desired before serving warm.
2. Store cooled cookies in an airtight container at room temperature for up to 4-5 days.
3. Rewarm in the microwave briefly to restore their gooey texture before indulging!

How to Serve Jumbo Bakery-Style Chocolate Chip Cookies

These Jumbo Bakery-Style Chocolate Chip Cookies are perfect for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, here are some delightful serving suggestions that will elevate your cookie experience.

Pair with Milk

• Enjoy these cookies with a tall glass of cold milk. The creamy texture perfectly complements the chewy cookie, enhancing the chocolate flavor.

Ice Cream Sandwiches

• Create a delicious ice cream sandwich by placing your favorite ice cream between two cookies. This combination is sure to impress your guests!

Warm with Flaky Sea Salt

• Serve the cookies warm and sprinkle them with flaky sea salt right before serving. The contrast between sweet and salty adds an amazing twist.

Cookie Platter

• Arrange the cookies on a beautiful platter for parties or gatherings. Add some fresh fruit or nuts for color and variety to your dessert table.

Coffee or Tea Pairing

• Pair these cookies with a robust coffee or soothing tea. The rich flavors of the drink complement the sweetness of the cookies perfectly.

Gift Packaging

• Pack these cookies in a decorative box as a thoughtful gift. They make a delightful present for friends and family on special occasions.

How to Perfect Jumbo Bakery-Style Chocolate Chip Cookies

Baking perfect Jumbo Bakery-Style Chocolate Chip Cookies requires attention to detail. Follow these tips to ensure your cookies come out just right every time.

• Use Room Temperature Ingredients: Ensure that your butter and eggs are at room temperature before mixing. This helps create a smooth dough and improves texture.

• Chill the Dough: Allowing the dough to chill helps prevent spreading during baking, resulting in thicker cookies with chewy centers.

• Measure Flour Correctly: Spoon and level your flour rather than scooping directly from the bag. This prevents using too much flour, which can lead to dry cookies.

• Don’t Overbake: Keep an eye on your cookies while they bake. They should look slightly underdone when you take them out; they’ll firm up as they cool.

• Add Extra Chocolate Chips: For an extra chocolatey experience, press additional chocolate chips onto the top of each cookie before baking.

Best Side Dishes for Jumbo Bakery-Style Chocolate Chip Cookies

When serving Jumbo Bakery-Style Chocolate Chip Cookies, consider these delightful side dishes that pair well with their rich flavor. Each dish adds something special to your dessert spread.

1. Fresh Fruit Salad: A vibrant mix of seasonal fruits provides a refreshing contrast to the richness of chocolate chip cookies.

2. Vanilla Yogurt: Creamy vanilla yogurt offers a tangy balance that complements the sweetness of the cookies while adding protein.

3. Nut Butter Dipping Sauce: Serve almond or peanut butter as a dip for an added layer of flavor and nutrition—great for those craving something nutty.

4. Chocolate Fondue: Dip cookie pieces into warm chocolate fondue for an indulgent treat that takes dessert to another level.

5. Cheese Platter: A selection of cheeses can balance out the sweetness of the cookies, creating an interesting flavor profile for adventurous eaters.

6. Homemade Whipped Cream: Light and airy whipped cream makes for a delicious topping when served alongside warm cookies, enhancing their gooey texture.

7. Frozen Yogurt Parfaits: Layer yogurt with granola and cookie crumbles for a fun dessert that’s both tasty and visually appealing.

8. Mini Fruit Tarts: These add elegance to your dessert table and provide a light, fruity option alongside rich chocolate chip goodness.

Common Mistakes to Avoid

Making Jumbo Bakery-Style Chocolate Chip Cookies can be easy, but there are common pitfalls to watch out for.

• Using Cold Ingredients: Always ensure your butter is softened to room temperature. Cold butter doesn’t mix well, leading to dense cookies.
• Not Measuring Flour Correctly: Use the spoon-and-level method or a kitchen scale for accuracy. Too much flour can make cookies dry and crumbly.
• Skipping the Chill Time: Chilling the dough helps cookies maintain their shape and enhances flavor. Don’t rush this step!
• Overbaking the Cookies: Keep an eye on baking time. The cookies should look slightly underdone when you remove them from the oven for that soft texture.
• Ignoring the Topping: Adding flaky sea salt after baking elevates the flavor. Don’t forget this simple yet effective step!

Storage & Reheating Instructions

Refrigerator Storage

• Store cooled Jumbo Bakery-Style Chocolate Chip Cookies in an airtight container.
• They will stay fresh for about 4-5 days in the fridge.

Freezing Jumbo Bakery-Style Chocolate Chip Cookies

• For longer storage, freeze unbaked cookie dough balls.
• Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag.
• Baked cookies can also be frozen for up to 3 months.

Reheating Jumbo Bakery-Style Chocolate Chip Cookies

• Oven: Preheat to 350°F and reheat cookies for about 5 minutes for that fresh-out-of-the-oven taste.
• Microwave: Heat each cookie for about 10-15 seconds until warm and gooey.
• Stovetop: Place cookies in a pan over low heat, cover with a lid, and warm gently.

Frequently Asked Questions

Here are some common questions about making Jumbo Bakery-Style Chocolate Chip Cookies.

How do I achieve thick cookies?

To achieve thick cookies, ensure you chill the dough before baking. This helps them hold their shape.

Can I use different types of chocolate chips?

Absolutely! Feel free to mix semi-sweet chocolate chips with milk chocolate or dark chocolate chips based on your preference.

What if I don’t have all-purpose flour?

You can substitute with gluten-free flour blends or cake flour, but the texture may vary slightly.

How long do these cookies stay fresh?

When stored properly, these cookies remain fresh for 4-5 days at room temperature or longer if frozen.

Can I customize these Jumbo Bakery-Style Chocolate Chip Cookies?

Yes! Add nuts, dried fruit, or even different flavored chips like peanut butter or white chocolate for variety.

Final Thoughts

These Jumbo Bakery-Style Chocolate Chip Cookies are not only delicious but also versatile. You can easily customize them by adding your favorite mix-ins. Whether you’re baking them for a special occasion or just a sweet treat at home, they are sure to impress!