Print

Juicy Greek Chicken Meatballs with Tzatziki

Juicy Greek Chicken Meatballs with Tzatziki
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Juicy Greek Chicken Meatballs with Tzatziki are a delightful and healthy dish that brings the vibrant flavors of the Mediterranean to your dining table. These flavorful meatballs are made with lean ground chicken, infused with fresh herbs, and perfectly paired with a creamy tzatziki sauce. Whether served as appetizers for a gathering or as a satisfying main course, this recipe is easy to prepare, making it ideal for weeknight dinners or meal prep.

Ingredients

Scale
  • 1 lb ground chicken
  • 1/2 cup breadcrumbs (preferably panko)
  • 1/4 cup finely chopped red onion
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh mint, chopped
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • 1 egg
  • 1 cup Greek yogurt
  • 1/2 cucumber, grated and excess water squeezed out
  • 1 clove garlic, minced
  • 1 tbsp fresh lemon juice
  • 2 tbsp olive oil
  • 1 tbsp fresh dill, chopped
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. In a large bowl, mix ground chicken, breadcrumbs, onion, garlic, parsley, mint, oregano, cumin, salt, and pepper.
  2. Add the egg and combine gently; avoid overmixing.
  3. Shape into meatballs (about 20).
  4. Heat olive oil in a skillet over medium heat and cook meatballs until golden brown and cooked through (about 4-5 minutes per side).
  5. For tzatziki: Mix yogurt with grated cucumber (drained), garlic, lemon juice, olive oil, dill, salt, and pepper; chill for at least 15 minutes before serving.

Nutrition

Find it online: https://dailyrecipetime.com/juicy-greek-chicken-meatballs-with-tzatziki/