Jennie’s Roasted Celery And Mushrooms
Jennie’s Roasted Celery and Mushrooms is a vibrant, flavorful side dish that elevates any meal with its delightful combination of roasted vegetables and aromatic spices. This easy-to-make recipe features tender celery and earthy mushrooms, all infused with fragrant thyme and warm spices. Perfect for busy weeknights or festive gatherings, this healthy option is not only nutritious but also versatile enough to pair with a variety of main courses.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 4 cups celery (1" chunks)
- 1 cup sliced mushrooms (cremini or baby bellas)
- 1 cup sliced shallots
- 1/4 cup olive oil
- 1/4 cup apple juice vinegar
- 1 teaspoon whole cumin seeds
- 1/4 teaspoon whole celery seeds
- 1/4 teaspoon ground black pepper
- 1 teaspoon fresh thyme
- Kosher salt
- Chopped celery leaves for garnish
Instructions
- Preheat oven to 425°F (220°C).
- In a small saucepan, toast cumin seeds, celery seeds, and black pepper over medium heat until fragrant. Crush lightly with a pestle, then stir in apple juice vinegar and thyme.
- On a baking sheet, combine celery chunks, sliced mushrooms, and shallots. Drizzle with olive oil and season generously with salt and additional pepper. Toss to coat evenly.
- Roast for 15-20 minutes until celery is tender yet firm. Transfer to a mixing bowl; toss with the warm vinegar mixture and garnish with chopped celery leaves.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg