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Japanese Cheesecake

Japanese Cheesecake
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Indulge in the airy delight of Japanese Cheesecake, a dessert that perfectly balances a fluffy texture with mild sweetness. Also known as cotton cheesecake, this light and creamy treat is ideal for any occasion, from casual get-togethers to festive celebrations. The unique soufflé-like consistency makes every bite feel indulgent yet refreshing, pairing beautifully with fresh berries or a drizzle of apricot jam. With simple ingredients and easy-to-follow steps, even novice bakers can master this elegant dessert. Elevate your dessert game with this delightful recipe that will surely impress your guests and satisfy your sweet cravings.

Ingredients

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  • 6 large eggs (separated)
  • 8 ounces cream cheese (softened)
  • ¼ cup heavy cream
  • 4 tablespoons unsalted butter
  • ½ cup cake flour
  • ⅓ cup granulated sugar
  • 2 teaspoons lemon juice
  • Optional: Lemon zest and vanilla extract

Instructions

  1. Preheat the oven to 320°F (160°C) and prepare an 8-inch round cake pan by lining it with parchment paper.
  2. In a mixing bowl, whip egg whites until soft peaks form, gradually adding sugar until stiff peaks appear.
  3. In another bowl, beat softened cream cheese and butter until creamy. Mix in heavy cream, egg yolks, lemon juice, vanilla extract (if using), and lemon zest until smooth.
  4. Gently fold the whipped egg whites into the cream cheese mixture in three additions.
  5. Sift in cake flour and fold until just combined.
  6. Pour the mixture into the prepared pan and place it in a larger baking dish filled with hot water for a water bath.
  7. Bake for about 80 minutes until set but still jiggly in the center. Allow it to cool gradually in the oven with the door ajar before chilling completely in the fridge.
  8. Dust with powdered sugar before serving and top with warm apricot jam and fresh berries.

Nutrition

Find it online: https://dailyrecipetime.com/japanese-cheesecake/