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Jamie Oliver Leek And Potato Pie

Jamie Oliver Leek And Potato Pie
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Indulge in the warmth of Jamie Oliver’s Leek and Potato Pie, a comforting dish perfect for any occasion. This pie unites the earthy flavors of tender leeks and creamy potatoes with a blend of rich cheeses, creating a satisfying meal that pleases both family and friends. With straightforward preparation steps and easily accessible ingredients, you’ll find yourself reaching for this delightful recipe time and again. Serve it as a main dish or pair it with a fresh salad for a well-rounded meal. Whether enjoyed fresh or as leftovers, this pie is sure to become a staple on your dining table.

Ingredients

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  • 2 large Yukon Gold potatoes
  • 2 leeks
  • 1 onion
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1/4 tsp white pepper
  • A pinch of nutmeg
  • 1/3 cup water
  • 2 tsp whole-grain Dijon mustard
  • 1 tbsp grated Parmesan cheese
  • 1 tbsp shredded cheddar cheese
  • 1/2 cup shredded Fontina cheese
  • 2 pie crusts

Instructions

  1. Preheat your oven to 375°F (190°C) and grease your pie pan.
  2. Boil sliced Yukon Gold potatoes in salted water for about 10 minutes until tender but firm. Drain and set aside.
  3. In a frying pan over medium heat, combine olive oil and butter. Sauté chopped leeks and onions until soft, then add white pepper, nutmeg, and water. Let reduce slightly before stirring in Dijon mustard and Parmesan.
  4. Layer one pie crust in the greased pan, add boiled potatoes, followed by the leek mixture, then sprinkle shredded cheeses. Repeat layers until all ingredients are used, finishing with another crust.
  5. Brush the top crust with an egg wash (egg yolk mixed with water) and sprinkle with salt. Bake for 45-50 minutes until golden brown.
  6. Allow cooling for about 10 minutes before slicing.

Nutrition

Find it online: https://dailyrecipetime.com/jamie-oliver-leek-and-potato-pie/