Jamaican Curry Chicken Recipe
Indulge in the vibrant flavors of our Jamaican Curry Chicken Recipe, a quick and easy dish that brings the essence of the Caribbean right to your dinner table. This recipe features tender chicken thighs simmered in a fragrant blend of spices, creating a savory meal that’s perfect for weeknight dinners, family gatherings, or meal prep. The rich aroma of curry powder, garlic, and smoked paprika will have everyone eagerly anticipating their first bite. Plus, it’s customizable with your favorite vegetables and is sure to impress both kids and adults alike. Join us on this culinary adventure and experience a taste of Jamaica with every delicious mouthful!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Caribbean
Ingredients
Scale
- 3 lbs. boneless, skinless chicken thighs
- 2 tablespoons curry powder
- 1 teaspoon smoked paprika
- 2 tablespoons olive oil
- 1 medium onion
- 1 large carrot
- 1 bell pepper
Instructions
- Chop chicken thighs into bite-sized pieces; dice onion and carrot, slice bell pepper.
- Heat olive oil in a large skillet over medium heat; sauté diced onion until translucent.
- Add chopped chicken thighs; cook until browned on all sides (about 5-7 minutes).
- Stir in curry powder, smoked paprika, and garlic powder; mix well to coat chicken evenly.
- Add diced carrots and sliced bell peppers; stir to combine.
- Cover skillet and reduce heat to low; simmer for about 20-25 minutes until chicken is cooked through and vegetables are tender.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 140mg
Find it online: https://dailyrecipetime.com/jamaican-curry-chicken-recipe/