Jalapeno Cheese Monkey Bread
Jalapeno Cheese Monkey Bread is the ultimate cheesy appetizer that brings a delightful kick to any gathering. This pull-apart bread combines gooey sharp cheddar cheese and zesty jalapenos, creating a fun and interactive experience for guests. Perfect for parties, game days, or cozy evenings at home, this easy-to-make dish will have everyone coming back for seconds. With its warm, savory flavors and customizable ingredients, you can adjust the spice level to suit your preferences. Serve it alongside your favorite dipping sauces for an unforgettable treat that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 (8 count) Pillsbury Grand Biscuits, cut into 6 pieces each
- â…“ cup melted butter
- 1 teaspoon dried parsley
- ½ teaspoon oregano
- ½ teaspoon basil
- â…“ cup diced pickled jalapenos
- 1 ½ cups finely shredded sharp cheddar cheese
Instructions
- Preheat the oven to 375°F. Lightly spray a mini bundt pan with non-stick cooking spray.
- In a large bowl, combine biscuit pieces with melted butter, parsley, oregano, and basil.
- Gently mix until all biscuit pieces are coated.
- Fold in diced jalapenos and shredded cheddar cheese until evenly distributed.
- Place the mixture into the mini bundt pan, packing it snugly.
- Bake for 18-20 minutes or until golden brown on top.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 piece (45g)
- Calories: 180
- Sugar: 0g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://dailyrecipetime.com/jalapeno-cheese-monkey-bread/