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Jack Frost Mimosa

Jack Frost Mimosa

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Indulge in the enchanting allure of a Jack Frost Mimosa, a delightful winter beverage that adds a splash of color and cheer to any gathering. This vibrant drink features a mesmerizing blue hue complemented by a coconut-rimmed glass, making it not just a refreshing beverage but a stunning centerpiece for holiday festivities. Perfect for cozy brunches or lively New Year’s Eve celebrations, this mimosa combines fruity flavors with effervescent sparkling apple vinegar for an unforgettable experience. Best of all, it’s easily adaptable to suit everyone’s tastes with non-alcoholic alternatives available. Gather your friends and family, and raise a glass to the magic of winter with this festive drink!

Ingredients

Scale
  • 3 ounces Sparkling apple vinegar (chilled)
  • 2 ounces Malibu Coconut vanilla extract (alcohol-free) (chilled)
  • 2 ounces White Claw Pineapple Hard Seltzer (chilled)
  • 1 ounce Blue Curaçao (chilled)
  • Sugar syrup or corn syrup (for rim)
  • Shredded coconut (for garnish)

Instructions

  1. Prepare the glasses by dipping the rims into sugar syrup or corn syrup, then rolling them in shredded coconut until evenly coated.
  2. In a mocktail shaker, combine chilled sparkling apple vinegar, Malibu Coconut vanilla extract, White Claw Pineapple Hard Seltzer, and Blue Curaçao.
  3. Secure the lid on the shaker and gently shake to mix the ingredients.
  4. Carefully pour the mixture into the prepared glasses and garnish with additional shredded coconut if desired.

Nutrition