Italian Vegetable Soup with Spicy Sausage

This Italian vegetable soup with spicy sausage is a hearty and flavorful dish that warms you up on chilly days. Perfect for family gatherings or a cozy dinner, this recipe combines vibrant veggies and zesty sausage to create a comforting bowl of goodness. The addition of tender gnocchi elevates the soup, making it extra satisfying. Enjoy this delightful meal any day of the week!

Why You’ll Love This Recipe

• Flavorful Combination: The spicy sausage paired with fresh vegetables creates a rich and enticing flavor profile.
• Hearty and Filling: With the inclusion of gnocchi and beans, this soup is not only delicious but also provides a filling meal.
• Easy to Prepare: This recipe comes together quickly, making it perfect for busy weeknights or meal prep.
• Customizable Ingredients: Feel free to swap in your favorite vegetables for a unique twist each time you make it.
• Great Leftovers: The flavors deepen over time, making leftovers even more enjoyable.

Tools and Preparation

Before diving into the cooking process, it’s helpful to gather your kitchen tools. Having everything ready will streamline your preparation.

Essential Tools and Equipment

• Large soup pot
• Wooden spoon or spatula
• Garlic press
• Measuring cups and spoons
• Ladle

Importance of Each Tool

• Large soup pot: Ideal for simmering all ingredients together, ensuring even cooking.
• Garlic press: Makes it easy to incorporate fresh garlic for maximum flavor without hassle.

Ingredients

This Italian vegetable soup with spicy sausage is deliciously rich and brothy, made extra hearty with a spoonful of tender gnocchi!

For the Soup Base

• 1 (16 ounce) package gnocchi (optional)
• Olive or avocado oil
• 2 links spicy Italian sausage, casings removed and crumbled
• 2 leeks (white part only), washed, halved, and sliced thinly
• 1 fennel bulb, quartered, core removed, and sliced thinly
• 1 large parsnip, peeled and diced
• 1 medium carrot, peeled and diced
• 1 rib celery, diced
• Salt
• Black pepper
• 1 teaspoon Italian seasoning

For the Broth

• 4 cloves garlic, pressed through garlic press
• 1 (28 ounce) can whole tomatoes, drained of juice and roughly chopped into large chunks
• 1 (15 ounce) can navy beans, drained and rinsed
• 6 cups chicken stock/broth

For Garnishing

• 1 cup chopped kale
• 1 tablespoon chopped Italian flat-leaf parsley
• Squeeze of lemon (about 1 teaspoon)
• Shaved or grated parmesan cheese as garnish, if desired

How to Make Italian Vegetable Soup with Spicy Sausage

Step 1: Prepare the Gnocchi

If preparing the gnocchi:
1. Cook them according to package instructions.
2. Set aside while keeping them warm.

Step 2: Sauté the Sausage and Vegetables

1. Place a large soup pot over medium-high heat.
2. Drizzle in about 2 tablespoons of oil.
3. Once hot, crumble in the Italian sausage; brown for a few minutes.
4. Add leeks, fennel, parsnip, carrot, and celery; stir together.
5. Season with salt and pepper plus Italian seasoning; sauté until veggies are tender.

Step 3: Add Garlic and Tomatoes

1. Stir in the garlic; cook until aromatic.
2. Add chopped tomatoes and navy beans; mix well.
3. Pour in chicken stock/broth; stir to combine.

Step 4: Simmer the Soup

1. Cover the pot; simmer for about 20 minutes or until veggies are tender.
2. Turn off the heat; stir in chopped kale, parsley, and lemon juice.
3. Taste for additional salt and pepper as needed.

Step 5: Serve Your Soup

1. In a bowl, add a small amount of cooked gnocchi.
2. Ladle hot soup over the gnocchi.
3. Drizzle with extra olive oil; sprinkle with parmesan if desired.
4. Enjoy your comforting bowl of Italian vegetable soup with spicy sausage!

How to Serve Italian Vegetable Soup with Spicy Sausage

This hearty Italian vegetable soup with spicy sausage is not only a meal in itself but also pairs beautifully with various accompaniments. Serving this soup can elevate the dining experience, making it even more enjoyable for you and your guests.

With Fresh Bread

• Crusty Baguette: A warm, crusty baguette is perfect for dipping into the rich broth.
• Garlic Bread: Toasted garlic bread adds a buttery flavor that complements the soup’s spices.

With Salad

• Caesar Salad: The crispness of romaine and the tangy dressing balance the warmth of the soup.
• Mediterranean Salad: A mix of cucumbers, tomatoes, olives, and feta adds a refreshing contrast.

With Cheese

• Parmesan Crumbles: Sprinkle extra parmesan cheese on top for a savory finish.
• Feta Cheese: Feta offers a tangy bite that pairs well with the soup’s flavors.

With Wine Pairing (Non-Alcoholic)

• Sparkling Water with Lemon: A refreshing drink to cleanse the palate between bites.
• Herbal Iced Tea: The herbal notes can enhance the overall flavor profile of your meal.

How to Perfect Italian Vegetable Soup with Spicy Sausage

Making this Italian vegetable soup with spicy sausage is simple, but a few tips can take it from good to great. Follow these suggestions for an even tastier outcome.

• Use Fresh Ingredients: Fresh vegetables elevate the flavor and texture of your soup.
• Adjust Spice Levels: If you prefer less heat, opt for mild sausage or reduce the amount used.
• Simmer Longer for Flavor: Letting the soup simmer longer allows flavors to meld beautifully.
• Add Extra Greens: Incorporate other greens like spinach or Swiss chard for added nutrients and color.
• Store Properly: Refrigerate leftovers in an airtight container to maintain freshness for up to three days.

Best Side Dishes for Italian Vegetable Soup with Spicy Sausage

Pairing your Italian vegetable soup with spicy sausage is a great way to create a complete meal. Here are some delicious side dishes that will complement your soup perfectly.

1. Caprese Salad: This classic salad features fresh mozzarella, basil, and tomatoes drizzled with balsamic vinegar.
2. Antipasto Platter: A selection of marinated vegetables, olives, and cheeses makes for a delightful starter.
3. Roasted Vegetables: Seasonal roasted veggies add depth and extra nutrients alongside your soup.
4. Polenta Cakes: Creamy polenta cakes provide a comforting contrast to the broth’s richness.
5. Stuffed Peppers: Colorful bell peppers filled with rice and herbs make for a filling addition to your meal.
6. Pasta Salad: A chilled pasta salad tossed with olive oil, herbs, and veggies complements the warmth of the soup.

Common Mistakes to Avoid

When making Italian Vegetable Soup with Spicy Sausage, it’s easy to make mistakes that can affect the flavor and texture. Here are some common pitfalls to watch for:

• Bold choice of sausage: Using a different type of sausage can alter the flavor profile significantly. Always choose spicy Italian sausage for that authentic kick.
• Skipping the sauté step: Neglecting to sauté the vegetables and sausage together can lead to a bland soup. Sautéing helps release flavors, so take the time for this step.
• Ignoring seasoning: Under-seasoning is a common mistake. Remember to taste as you cook and adjust salt, pepper, and Italian seasoning accordingly.
• Overcooking vegetables: Cooking the veggies too long can make them mushy. Keep an eye on them while simmering; they should be tender yet firm.
• Not using fresh ingredients: While canned items are convenient, fresh vegetables elevate the soup’s flavor. Opt for fresh produce whenever possible.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Let the soup cool before refrigerating to maintain its texture.

Freezing Italian Vegetable Soup with Spicy Sausage

• Freeze in individual portions for easy reheating later.
• Use freezer-safe containers or resealable bags; it can last for up to 3 months.

Reheating Italian Vegetable Soup with Spicy Sausage

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish covered with foil; heat until warmed through.
• Microwave: Heat in a microwave-safe bowl, covered loosely; stir halfway through and heat until hot.
• Stovetop: Pour into a pot over medium heat; stir occasionally until heated through.

Frequently Asked Questions

Here are some frequently asked questions about making Italian Vegetable Soup with Spicy Sausage:

Can I use other types of sausage?

Yes! You can substitute spicy Italian sausage with chicken or turkey sausage for a lighter option while still maintaining great flavor.

How can I customize this Italian Vegetable Soup?

Feel free to add your favorite vegetables like zucchini or bell peppers. You can also adjust the spice level by using mild sausage or adding more chili flakes.

Is this soup healthy?

Absolutely! Packed with various vegetables and lean protein from the sausage, this soup is nutritious and satisfying.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 4 days, or freeze portions for longer storage.

What can I serve with this soup?

This hearty soup pairs well with crusty bread or a light salad, making it perfect for any meal.

Final Thoughts

Italian Vegetable Soup with Spicy Sausage is not only rich and flavorful but also versatile. You can easily customize it by adding different vegetables or adjusting the spice level according to your taste. This comforting dish is perfect for any occasion, so give it a try!