Print

Italian Pasta Fagioli Soup

Italian Pasta Fagioli Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting warmth of Italian Pasta Fagioli Soup, a delightful blend of lean turkey sausage, vibrant vegetables, and hearty beans simmered in a rich tomato broth. This recipe showcases authentic Italian flavors while being customizable to fit your personal taste. Perfect for family dinners or cozy nights in, this soup is not only filling but also packed with nutrients from beans and fresh veggies. Easy to prepare, it’s an ideal choice for meal prep, ensuring you have delicious leftovers throughout the week. With each spoonful, savor the robust flavors that make this dish a staple in Italian cuisine.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound ground turkey or chicken sausage
  • 1 large yellow onion
  • 3 medium carrots
  • 2 medium celery ribs
  • 4 cloves garlic
  • 5 cups low sodium chicken broth
  • 1 can cannellini beans
  • 1 can red kidney beans
  • 1 can diced tomatoes
  • 1 cup dried pasta (elbow macaroni or ditalini)
  • Fresh rosemary
  • Fresh thyme

Instructions

  1. Heat the olive oil in a large soup pot over medium-high heat. Add ground turkey sausage and brown for 4–5 minutes.
  2. Stir in chopped onion, carrots, celery, rosemary, thyme, and parsley; sauté for about 6 minutes until softened.
  3. Add minced garlic and cook for another minute until fragrant.
  4. Pour in chicken broth, cannellini beans, kidney beans, diced tomatoes (with juices), salt, pepper, and bay leaves. Bring to a boil then reduce to a simmer for 5 minutes.
  5. Mix in the pasta and simmer for another 9–10 minutes until al dente.
  6. Remove bay leaves before serving. Enjoy warm!

Nutrition

Find it online: https://dailyrecipetime.com/italian-pasta-fagioli-soup/