Italian Lemon Jam
Italian Lemon Jam is a vibrant and zesty spread that captures the essence of fresh lemons in every jar. This delightful homemade jam combines the tangy brightness of lemons with just the right amount of sweetness, making it a versatile addition to your breakfast table or dessert repertoire. Whether slathered on warm toast, spooned into yogurt, or used as a filling for pastries, this Italian Lemon Jam brings a refreshing twist to any dish. Its beautiful golden hue adds visual appeal, while its bright flavor elevates everyday meals into something special. Perfect for sharing with friends and family or gifting in decorative jars, you’ll find countless ways to enjoy this citrus delight.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings (4 jars) 1x
- Category: Condiment
- Method: Cooking
- Cuisine: Italian
Ingredients
- 4 large lemons
- 2 cups granulated sugar
- 1 cup water
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Wash and dry the lemons, then zest and juice them, discarding seeds.
- In a pot, mix lemon juice, zest, sugar, and water; stir until sugar dissolves.
- Bring to a boil over medium heat, then reduce to a simmer for 30-40 minutes until thickened.
- Test thickness using the cold plate method; if needed, cook for more time.
- Allow cooling slightly before pouring into sterilized jars. Seal tightly and store.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 80
- Sugar: 20g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://dailyrecipetime.com/italian-lemon-jam/