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Italian Chicken Gnocchi Soup

Italian Chicken Gnocchi Soup Recipe
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Indulge in a bowl of our Italian Chicken Gnocchi Soup, a heartwarming dish that combines tender chicken, fluffy gnocchi, and vibrant spinach in a creamy broth. This recipe effortlessly marries the flavors of sun-dried tomatoes with Italian seasonings to create a savory experience perfect for any occasion. In just under an hour, you can whip up this comforting soup—ideal for cozy weeknight dinners or family gatherings. Enjoy it on its own or pair it with crusty bread for dipping. Wholesome and satisfying, this soup is sure to become a favorite in your household.

Ingredients

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  • 8 oz jar oil-packed sun-dried tomatoes (chopped)
  • 1 large onion (diced)
  • 3 large carrots (diced)
  • 2 stalks celery (diced)
  • 5 cloves garlic (minced)
  • 1 tsp Italian seasoning
  • 5 cups chicken broth
  • 1 pound shelf-stable gnocchi
  • 2 cups shredded cooked chicken
  • 3–4 oz baby spinach
  • 12 oz can evaporated milk
  • 2 Tbsp tomato paste
  • 1 Tbsp chicken base
  • 2 ½ Tbsp flour
  • 2 Tbsp reserved sun-dried tomato oil
  • 1 tsp smoked paprika
  • 1 tsp onion powder
  • 1 tsp kosher salt
  • ½ tsp pepper

Instructions

  1. Heat reserved sun-dried tomato oil in a large pot over medium heat. Sauté onion, carrots, and celery for about 5 minutes until softened.
  2. Stir in sun-dried tomatoes, garlic, Italian seasoning, smoked paprika, onion powder, salt, and pepper; sauté for another minute.
  3. Add tomato paste, chicken base, and flour; stir well and cook for about 1 minute.
  4. Pour in chicken broth, scraping the bottom to incorporate browned bits; bring to a simmer.
  5. Partially cover and simmer on low for about 15 minutes.
  6. Stir in shredded chicken, spinach, evaporated milk, and gnocchi; cook until heated through (5-10 minutes).
  7. Serve topped with grated parmesan cheese.

Nutrition

Find it online: https://dailyrecipetime.com/italian-chicken-gnocchi-soup-recipe/