Italian Chicken Gnocchi Soup Recipe

Hearty Italian Chicken Gnocchi Soup Recipe brings together tender chicken, pillowy gnocchi, sun-dried tomatoes, and fresh spinach in a creamy broth. This dish is perfect for cozy nights or family gatherings, showcasing classic Italian flavors that comfort and satisfy. It’s a delightful way to enjoy a hearty meal without complicated preparation, making it suitable for both weeknight dinners and special occasions.

Why You’ll Love This Recipe

• Flavors Galore: The combination of sun-dried tomatoes and Italian seasoning creates a rich, savory taste.
• Quick Preparation: Ready in just 45 minutes, this recipe fits seamlessly into busy schedules.
• Comforting Texture: The soft gnocchi and creamy broth provide a warm and satisfying experience.
• Nutritious Ingredients: Packed with vegetables and lean protein, this soup is both delicious and wholesome.
• Versatile Meal: Perfect as a main course or served alongside crusty bread for dipping.

Tools and Preparation

To create your Italian Chicken Gnocchi Soup, you’ll need some essential tools to make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Large pot or Dutch oven
• Cutting board
• Sharp knife
• Measuring spoons
• Wooden spoon

Importance of Each Tool

• Large pot or Dutch oven: Ideal for simmering soups evenly and accommodating larger servings.
• Sharp knife: Ensures easy chopping of vegetables, enhancing safety and efficiency.
• Measuring spoons: Help achieve accurate flavor profiles by measuring ingredients precisely.

Ingredients

Hearty Italian Chicken Gnocchi Soup has tender chicken, pillowy gnocchi, sun dried tomatoes, spinach, in a creamy/savory broth, infused w/ classic Italian flavors.

For the Soup Base

• 8 oz jar oil-packed sun dried tomatoes – chopped (reserve 2 Tbsp. of oil)
• 1 Large onion (diced)
• 3 Large carrots (diced)
• 2 stalks celery (diced)
• 5 cloves garlic (minced)
• 1 tsp. Italian seasoning
• ½ tsp. smoked paprika
• 1 tsp onion powder
• 1 tsp kosher salt
• ½ tsp pepper

For Thickening the Soup

• 2 Tbsp tomato paste
• 1 Tbsp. chicken base
• 2 ½ Tbsp flour

For the Broth

• 5 cups chicken broth
• 1 – 12 oz can evaporated milk

For the Final Touches

• 2 cups heaping cooked chicken (- shredded or chopped)
• 3-4 oz. baby spinach
• 1 pound shelf stable gnocchi
• Grated parmesan cheese for serving

How to Make Italian Chicken Gnocchi Soup Recipe

Step 1: Sauté Vegetables

In a large pot or Dutch oven over medium heat, heat 2 Tbsp. sun dried tomato oil until hot. Add the onion, carrots, and celery. Sauté until the veggies start to soften (about 5 minutes).

Step 2: Add Flavorings

Add the sun dried tomatoes, minced garlic, Italian seasoning, smoked paprika, onion powder, salt, and pepper. Sauté for another minute to blend flavors.

Step 3: Create the Base

Stir in the tomato paste, chicken base, and flour until combined. Cook while stirring for about 1 minute to build flavor.

Step 4: Incorporate Broth

Pour in the chicken broth while scraping up any browned bits from the bottom of the pot. Stir until well combined.

Step 5: Simmer Together

Bring to a simmer and partially cover with a lid. Reduce heat to low and let it simmer for about 15 minutes.

Step 6: Add Remaining Ingredients

Add the shredded cooked chicken, baby spinach, evaporated milk, and gnocchi. Cook over medium-low heat for an additional 5-10 minutes until everything is heated through.

Step 7: Serve

Serve immediately topped with grated parmesan cheese for an added touch of flavor! Enjoy your warm bowl of Italian Chicken Gnocchi Soup!

How to Serve Italian Chicken Gnocchi Soup Recipe

Serving Italian Chicken Gnocchi Soup is a delightful experience that can be enhanced with various accompaniments. Here are some creative ways to serve this comforting dish.

With Crusty Bread

• Freshly baked baguette or ciabatta pairs perfectly with the soup. Use it to soak up the creamy broth for an extra satisfying meal.

Topped with Fresh Herbs

• Sprinkle chopped parsley or basil on top of each bowl before serving. This adds a burst of fresh flavor and a beautiful presentation.

With a Side Salad

• A simple mixed green salad dressed with olive oil and vinegar complements the soup well, balancing its richness with some crispness.

Garnished with Cheese

• Serve each bowl with a generous sprinkle of grated parmesan cheese. The nutty flavor of the cheese enhances the savory notes of the soup.

How to Perfect Italian Chicken Gnocchi Soup Recipe

To make your Italian Chicken Gnocchi Soup even better, consider these tips for perfecting your dish.

• Use high-quality broth – A rich chicken broth will enhance the overall flavor of your soup, making it more savory and satisfying.
• Sauté vegetables properly – Ensuring that your onions, carrots, and celery are sautéed until soft will build a flavorful base for your soup.
• Cook gnocchi separately – For a firmer texture, you can cook gnocchi separately and add them just before serving.
• Adjust seasonings – Taste and adjust seasonings as needed during cooking. A pinch more salt or pepper can elevate the flavors significantly.
• Store leftovers correctly – If you have any soup left over, store it in an airtight container in the refrigerator to maintain freshness.

Best Side Dishes for Italian Chicken Gnocchi Soup Recipe

Pairing side dishes with your Italian Chicken Gnocchi Soup can enhance the meal beautifully. Here are some great options:

1. Garlic Bread – Crisp and buttery garlic bread is perfect for dipping into the soup’s creamy broth.
2. Caprese Salad – Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing contrast to the hearty soup.
3. Roasted Vegetables – Seasonal roasted vegetables add color and additional nutrients to your meal while complementing the flavors of the soup.
4. Caesar Salad – This classic salad offers a crunchy texture and tangy dressing that balances well with the creamy soup.
5. Cheesy Polenta – Creamy polenta topped with cheese serves as a comforting side that pairs wonderfully with Italian flavors.
6. Stuffed Peppers – Bell peppers filled with quinoa, beans, or rice provide a healthy option that rounds out your dinner nicely.
7. Bruschetta – Toasted bread topped with diced tomatoes, garlic, and basil gives a light starter that awakens your palate before diving into the main dish.

Common Mistakes to Avoid

When preparing your Italian Chicken Gnocchi Soup, avoiding common pitfalls can enhance the dish’s flavor and texture.

• Using stale gnocchi – Fresh or quality gnocchi is essential for the best texture. Always check the expiry date on packaged gnocchi.
• Overcooking the vegetables – Sautéing vegetables until just tender maintains their flavor and nutrients. Avoid mushy veggies by cooking them only until softened.
• Skipping the broth – Using water instead of chicken broth can lead to bland soup. Always use a rich chicken broth for depth of flavor.
• Neglecting seasoning adjustments – Tasting and adjusting seasoning throughout cooking is key. Don’t hesitate to enhance flavors with more spices if needed.
• Not letting it simmer enough – Allowing the soup to simmer helps blend flavors. Don’t rush this step; a good 15 minutes makes a difference.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover soup in an airtight container.
• The Italian Chicken Gnocchi Soup can be kept in the refrigerator for up to 3 days.

Freezing Italian Chicken Gnocchi Soup Recipe

• For longer storage, freeze in airtight containers or heavy-duty freezer bags.
• This soup can last up to 2-3 months in the freezer.

Reheating Italian Chicken Gnocchi Soup Recipe

• Oven – Preheat oven to 350°F. Place soup in an oven-safe dish, cover with foil, and heat for about 20-30 minutes.
• Microwave – Transfer soup to a microwave-safe bowl. Heat in short bursts, stirring occasionally, until heated through.
• Stovetop – Pour soup into a pot over medium heat. Stir occasionally until warmed, about 5-10 minutes.

Frequently Asked Questions

Here are some common questions about making the Italian Chicken Gnocchi Soup Recipe.

Can I make Italian Chicken Gnocchi Soup Recipe ahead of time?

Yes! This soup can be made ahead of time and stored in the refrigerator for easy meal prep during the week.

What are some variations for this Italian Chicken Gnocchi Soup Recipe?

You can customize this recipe by adding other vegetables like zucchini or bell peppers. You could also substitute rotisserie chicken for quicker preparation.

How long does Italian Chicken Gnocchi Soup last?

In the refrigerator, this soup lasts up to 3 days. For longer storage, you can freeze it for up to 2-3 months.

Can I use homemade gnocchi in this recipe?

Absolutely! Homemade gnocchi adds a personal touch and can elevate the overall taste of your soup.

Is there a vegetarian option for this Italian Chicken Gnocchi Soup Recipe?

Yes! Simply replace chicken with cooked chickpeas or mushrooms and use vegetable broth instead of chicken broth for a delicious vegetarian version.

Final Thoughts

This Italian Chicken Gnocchi Soup is not just hearty but also versatile, making it perfect for any occasion. Feel free to customize with your favorite vegetables or proteins. Give it a try; you’re sure to enjoy its comforting flavors!