Irresistible Super Moist Chocolate Chip Banana Bread
Indulge in the delight of Irresistible Super Moist Chocolate Chip Banana Bread, a warm and comforting treat perfect for any time of day. This recipe combines the natural sweetness of overripe bananas with rich chocolate chips, resulting in a loaf that is undeniably moist and flavorful. Whether enjoyed as a breakfast staple, an afternoon snack, or even a dessert, this banana bread is sure to please everyone. It’s simple enough for novice bakers yet satisfying for those with more experience. With just a few common ingredients and easy steps, you can create a deliciously sweet loaf that keeps well and makes use of those ripe bananas sitting on your counter.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1 pinch salt
- 1 teaspoon vanilla extract
- 3/4 cup sugar
- 1 large egg, beaten
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth and mix in the melted butter.
- In another bowl, combine flour, baking soda, and salt; mix thoroughly.
- Stir vanilla extract, sugar, and beaten egg into the banana mixture until well combined.
- Gradually fold the dry ingredients into the wet mixture until just combined; do not overmix.
- Gently fold in the chocolate chips.
- Pour batter into a greased loaf pan and bake for about 65 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (68g)
- Calories: 215
- Sugar: 12g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg