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Irish Chicken Barley Tea Cream Sauce

Irish Chicken Whiskey Cream Sauce: A Delicious Recipe to Elevate Your Dinner

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Indulge in the delightful flavors of Irish Chicken Barley Tea Cream Sauce, a dish that transforms tender chicken breasts into a sumptuous centerpiece for any meal. This recipe features a unique blend of barley tea and creamy goodness, creating a warm, inviting sauce that elevates family dinners and special occasions alike. The combination of fresh herbs and comforting ingredients results in an impressive dish that beautifully complements sides like mashed potatoes, rice, or steamed vegetables. Perfect for both novice cooks and seasoned chefs, this easy-to-follow recipe promises to impress!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup Irish barley tea
  • 1 cup heavy cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
  • 1 tablespoon fresh parsley, chopped (for garnish)
  • 1 cup chicken broth
  • 1 tablespoon butter

Instructions

  1. Season chicken with salt and pepper on both sides.
  2. In a large skillet, heat olive oil over medium-high heat. Cook chicken for 6-7 minutes on each side until golden brown and cooked through. Remove from skillet and cover to keep warm.
  3. Sauté onion in the same skillet for 3-4 minutes until translucent; add garlic and cook for another minute.
  4. Pour in barley tea, scraping up browned bits; simmer for about 5 minutes. Stir in chicken broth and simmer again for another 5 minutes.
  5. Reduce heat to low; slowly add heavy cream while stirring continuously. Mix in Dijon mustard and thyme, adjusting seasoning as needed.
  6. Return chicken to the skillet; simmer for an additional 2-3 minutes to absorb flavors. Stir in butter before serving.
  7. Plate each chicken breast with sauce on top and garnish with parsley.

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