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Instant Pot Minestrone

Instant Pot Minestrone
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Dive into the comforting warmth of Instant Pot Minestrone, a hearty and wholesome soup that bursts with vibrant Italian flavors. This veggie-packed dish is perfect for busy weeknights or meal prep, taking just 20 minutes from start to finish. Loaded with nutritious ingredients like fresh spinach and fiber-rich beans, this minestrone is as healthy as it is delicious. Plus, it’s wonderfully versatile—feel free to customize it with your favorite seasonal vegetables or grains. Serve it alongside crusty bread or a fresh salad for a complete meal that the whole family will love.

Ingredients

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  • 1 1/2 tablespoons olive oil
  • 1 medium onion (diced)
  • 3 cloves garlic (minced)
  • 2 large carrots (diced)
  • 2 celery stalks (diced)
  • 1 medium zucchini (chopped)
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 6 1/2 cups vegetable broth
  • 1 can diced tomatoes (15 ounces)
  • 1 can kidney beans (15 ounces, drained and rinsed)
  • 8 ounces ditalini pasta
  • 2 cups baby spinach
  • Salt and pepper to taste

Instructions

  1. Set the Instant Pot to sauté mode and heat olive oil. Add diced onion and minced garlic, cooking until softened (about 2 minutes).
  2. Stir in diced carrots and celery; sauté for another 4 minutes.
  3. Mix in chopped zucchini, dried herbs, vegetable broth, diced tomatoes, kidney beans, and ditalini pasta. Close the lid, set the valve to sealing, and cook on manual high pressure for 4 minutes.
  4. Once done, perform a quick release. Open the lid carefully and stir in baby spinach until wilted. Season with salt and pepper, then garnish with grated cheese before serving.

Nutrition

Find it online: https://dailyrecipetime.com/instant-pot-minestrone/