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Instant Pot Banana Bread

Instant Pot Banana Bread
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Indulge in the delightful flavors of this Instant Pot Banana Bread, a quick and easy treat that transforms overripe bananas into a moist, rich loaf. Perfect for any occasion, from cozy afternoon snacks to festive gatherings, this recipe ensures your banana bread stays tender and flavorful without the need for an oven. The Instant Pot locks in moisture, delivering consistently delicious results every time. Plus, with the ability to customize with your favorite mix-ins like nuts or chocolate chips, this banana bread is sure to impress family and friends alike.

Ingredients

Scale
  • 2 1/4 cups mashed overripe bananas
  • 2 cups all-purpose flour
  • 1/4 tsp salt
  • 1 tsp baking soda
  • 1/2 tsp nutmeg
  • 1/2 cup butter
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 2 eggs, beaten
  • 1 tsp vanilla extract
  • 1 tsp cinnamon

Instructions

  1. Mash the bananas until you have 2 1/4 cups.
  2. In a bowl, mix flour, salt, baking soda, and nutmeg.
  3. Cream butter with both sugars until fluffy. Add cinnamon, eggs, vanilla extract, and mashed bananas; mix well.
  4. Combine banana mixture with dry ingredients and stir gently until just mixed.
  5. Pour batter into a greased baking pan. Place trivet in Instant Pot with 1 cup of water.
  6. Cover the pan with aluminum foil and lift it out easily later using foil handles.
  7. Seal the lid of the Instant Pot and cook on manual for 50 minutes followed by a quick release.
  8. Carefully remove the pan using foil handles and let cool before slicing.

Nutrition

Find it online: https://dailyrecipetime.com/instant-pot-banana-bread/