Indulge in This Cheesy Garbage Bread Recipe Today!
Indulge in This Cheesy Garbage Bread Recipe Today! This delightful dish is a crowd-pleaser, combining gooey cheeses and savory turkey pepperoni with fresh veggies, all enveloped in a crispy golden crust. Perfect for game nights, casual gatherings, or just when you’re craving something comforting and delicious. Whether served as a snack or a meal, this cheesy bread is sure to satisfy every palate. Plus, its versatility allows you to customize the fillings based on your preferences. Whip it up in no time and enjoy a warm slice straight from the oven!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup turkey pepperoni slices
- 1/4 cup diced green bell pepper
- 1/4 cup diced onion
- 1/4 cup sliced black olives
- 1/4 cup marinara sauce
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough into a large rectangle on a lightly floured surface.
- Spread marinara sauce over the dough, leaving a 1-inch border.
- Evenly layer mozzarella, cheddar, turkey pepperoni, bell pepper, onion, and olives over the sauce.
- Starting from one edge, tightly roll the dough into a log shape and seal the seams.
- Brush the top with olive oil and sprinkle with Italian seasoning.
- Bake for 25–30 minutes until golden brown; let it rest for 5 minutes before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 200
- Sugar: 2g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 9g
- Cholesterol: 15mg