Print

Indian-Style Beef Curry with Homemade Garlic Naan

Indian-Style Beef Curry with Homemade Garlic Naan

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the vibrant flavors of Indian cuisine with this Indian-Style Beef Curry paired with Homemade Garlic Naan. This dish features tender beef simmered in a fragrant blend of spices, creating a rich and satisfying curry that is perfect for family dinners or special occasions. The homemade garlic naan adds a delightful touch, making it an ideal vehicle for savoring every drop of the savory sauce. Simple to prepare, this recipe is designed to impress both novice cooks and seasoned chefs alike, ensuring a memorable dining experience.

Ingredients

Scale
  • 2 lbs beef chuck or stew meat, cut into 1-inch cubes
  • 2 tbsp vegetable oil
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced (plus extra for naan)
  • 1-inch piece fresh ginger, grated
  • 2 tbsp tomato paste
  • 1 can (14 oz) crushed tomatoes
  • 2 cups beef broth
  • 1 cup coconut milk
  • 1 tbsp curry powder
  • 1 tbsp garam masala
  • 1 tsp ground cumin
  • 1 tsp coriander powder
  • 1 tsp turmeric
  • 1 tsp chili powder (optional)
  • Salt and black pepper, to taste
  • Fresh cilantro, chopped, for garnish
  • 2 cups all-purpose flour
  • 1 tsp sugar
  • 1 tsp salt
  • 2 tsp active dry yeast

Instructions

  1. Prepare the dough for naan by activating yeast with warm water and sugar; let sit until bubbly.
  2. Mix flour and salt in a bowl, then combine with the yeast mixture; knead until smooth and let rise until doubled in size.
  3. In a large pot, heat vegetable oil; sauté onions until golden brown.
  4. Add garlic and ginger; cook until fragrant. Stir in tomato paste, crushed tomatoes, beef broth, coconut milk, and spices.
  5. Simmer for about 1.5 hours until the beef is tender.
  6. Shape naan dough into circles and cook on a hot skillet; brush with garlic butter after cooking.
  7. Serve hot with garnishings like fresh cilantro.

Nutrition