Ina Garten Double Chocolate Chip Cookies
Indulge in the decadence of the Ina Garten Double Chocolate Chip Cookies Recipe, a treat designed for chocolate lovers. These cookies are rich, chewy, and bursting with semisweet chocolate chunks that provide a satisfying bite. Perfect for any occasion—whether it’s a family gathering, a cozy night in, or simply to satisfy your sweet tooth—these cookies promise to be a hit. With their deep cocoa flavor and perfectly chewy texture, every bite is pure bliss. Plus, the straightforward preparation makes it easy for bakers of all skill levels to create this delightful dessert at home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ lb unsalted butter, room temperature
- 1 cup packed light brown sugar
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 2 extra-large eggs, room temperature
- ⅔ cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp kosher salt
- 1½ lbs semisweet chocolate chunks
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream the butter with both sugars until light and fluffy.
- Beat in the vanilla extract and add eggs one at a time; mix well after each addition.
- In another bowl, whisk together cocoa powder, flour, baking soda, and salt.
- Gradually combine the dry ingredients with the wet mixture on low speed until just mixed.
- Fold in the semisweet chocolate chunks gently.
- Drop scoops of dough onto prepared baking sheets and flatten slightly. Bake for 15 minutes.
- Allow cooling on sheets for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 240
- Sugar: 20g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg