Blueberry Biscuits
Indulge in the delightful experience of homemade blueberry biscuits that are fluffy, soft, and bursting with juicy blueberries. Perfect for breakfast or a quick snack, these biscuits can be prepared in under 30 minutes, making them an ideal choice for busy mornings or brunch gatherings. With a minimal ingredient list and easy instructions, you’ll love how simple it is to enjoy a delicious treat that the whole family will adore. Serve them warm with butter, honey, or fresh fruit, and watch them become a regular feature on your menu.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1/2 cup unsalted butter (cold and cubed)
- 3/4 cup buttermilk (or milk + 1 tbsp vinegar)
- 1 cup fresh or frozen blueberries
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together flour, baking powder, salt, and sugar until well combined.
- Add cold cubed butter and blend using your fingers or a pastry cutter until the mixture resembles coarse crumbs.
- Gently fold in the blueberries without crushing them.
- Pour in buttermilk and optional vanilla extract; mix gently until just combined to avoid overmixing.
- Turn the dough onto a floured surface and pat it into a rectangle about 1 inch thick.
- Cut out biscuits using a biscuit cutter or knife and place them on the prepared baking sheet.
- Bake for 15–18 minutes until golden brown on top. Serve warm!
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 4g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://dailyrecipetime.com/how-to-make-blueberry-biscuits/