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How To Make Apple Roses

How To Make Apple Roses Recipe {VIDEO}
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Are you ready to impress with an elegant dessert? Discover how to make stunning apple roses that are not only visually captivating but also deliciously sweet. This charming treat is perfect for any occasion, from festive gatherings to intimate dinners. With a delightful combination of tender apples, aromatic spices, and flaky puff pastry, these apple roses will be a show-stopping centerpiece on your table. Surprisingly easy to create, this recipe invites you to get creative in the kitchen while enjoying a delightful culinary experience with friends or family.

Ingredients

Scale
  • 2–3 medium-sized apples
  • 3 tablespoons unsalted butter (divided, melted)
  • 2 tablespoons lemon juice (freshly squeezed)
  • 1/4 teaspoon salt
  • 3 tablespoons apricot preserves
  • 1 tablespoon coconut sugar
  • 1/2 teaspoon ground cinnamon (divided)
  • Pinch of ground nutmeg
  • 1 sheet puff pastry (defrosted)

Instructions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Core and slice the apples into thin (1/8-inch) slices. Toss them with melted butter, lemon juice, and salt, then spread on the baking sheet and bake for 10 minutes until softened.
  3. In another bowl, mix coconut sugar with cinnamon and nutmeg. Grease a muffin tray with remaining melted butter.
  4. Roll out the puff pastry into a rectangle (12 by 10 inches) and brush with apricot preserves; sprinkle with the coconut sugar mixture.
  5. Cut the pastry into six strips (10 by 2 inches) and layer apple slices along each strip, folding the bottom edge over before rolling into rose shapes.
  6. Place each rose in the greased muffin pan and bake for 40-45 minutes until golden brown.

Nutrition

Find it online: https://dailyrecipetime.com/how-to-make-apple-roses-recipe-video/