Hot Honey Feta Chicken Dish: A Deliciously Spicy and Savory Recipe
Indulge in the delightful flavors of Hot Honey Feta Chicken, a dish that expertly balances sweet and spicy with creamy feta cheese. Marinated chicken breasts soak up a luscious blend of honey, olive oil, and tangy apple vinegar before being topped with crumbled feta and baked to golden perfection. This recipe not only impresses guests with its vibrant presentation but is also simple enough for weeknight dinners. Pair it with fresh greens or roasted vegetables for a complete meal that showcases a medley of tastes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup olive oil
- 2 tablespoons red apple vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes (to taste)
- 1 cup feta cheese, crumbled
- Fresh parsley, chopped (for garnish)
- 1 lemon, sliced (for serving)
Instructions
- In a mixing bowl, whisk together honey, olive oil, red apple vinegar, minced garlic, oregano, red pepper flakes, salt, and pepper until well combined.
- Place chicken in a resealable bag or shallow dish and pour the marinade over it. Seal or cover and refrigerate for at least 30 minutes (preferably 2 to 4 hours).
- Preheat the oven to 400°F (200°C). Remove chicken from marinade and place it in a baking dish.
- Spoon the feta mixture evenly over each chicken breast.
- Bake for 25 to 30 minutes until chicken reaches an internal temperature of 165°F (75°C) and feta is golden.
- Let rest for about 5 minutes before serving garnished with parsley and lemon wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 26g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 90mg