Hot Honey Cream Cheese Dip: A Deliciously Sweet and Savory Appetizer Recipe
Indulge in the delightful flavors of Hot Honey Cream Cheese Dip, a creamy and tantalizing appetizer that’s perfect for any gathering. This luscious dip combines rich cream cheese with tangy sour cream and a hint of heat from hot honey, creating a sweet and savory experience that will captivate your guests. Whether you’re hosting a party, enjoying game day, or simply having a cozy night in, this easy-to-make dip pairs beautifully with fresh veggies, crunchy crackers, or crusty bread. With its customizable heat level and versatile serving options, it’s sure to become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup hot honey
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh veggies, crackers, or bread for serving
Instructions
- In a mixing bowl, beat softened cream cheese until smooth. Add sour cream and mix well.
- Incorporate shredded cheddar and mozzarella cheeses until evenly blended.
- Stir in hot honey, chopped green onions, garlic powder, salt, black pepper, and optional crushed red pepper flakes.
- Transfer mixture to a baking dish and smooth the top. Bake at 350°F (175°C) for 20-25 minutes until bubbly and golden.
- Garnish with extra green onions before serving warm with your choice of dippables.
Nutrition
- Serving Size: 60g
- Calories: 220
- Sugar: 5g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg