Honey Mustard Crispy Smashed Potato Salad
Indulge in the delightful flavors of Honey Mustard Crispy Smashed Potato Salad, a perfect blend of crispy, tender potatoes and a tangy honey mustard dressing. This side dish is versatile enough to complement grilled chicken or turkey, making it an excellent choice for barbecues, picnics, or family dinners. With its mix of textures and bright flavors, this salad is sure to impress your guests while being easy to prepare. Plus, it’s packed with wholesome ingredients like baby potatoes and fresh vegetables, ensuring every bite is both satisfying and nutritious. Enjoy this vibrant dish warm or chilled, making it a standout addition to any meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 pounds baby gold potatoes
- 4 teaspoons Kosher salt
- 3 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon whole grain mustard
- 2 teaspoons yellow mustard
- 1/4 cup mayonnaise
- 2 teaspoons apple cider vinegar
- 1/3 cup chopped dill pickle
- 1/4 cup sliced green onion
- 1/4 cup diced celery
- 1/3 cup chopped turkey bacon
Instructions
- Boil baby gold potatoes in salted water until fork-tender (12-15 minutes), then drain.
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Smash boiled potatoes on the baking sheet until about 1/2 inch thick; drizzle with olive oil and season with salt and pepper.
- Roast for 40-50 minutes until crispy and golden brown.
- In a bowl, whisk together honey, mustards, mayonnaise, and vinegar.
- Toss roasted potatoes in the dressing along with chopped dill pickle, green onion, diced celery; serve warm or chilled.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 8g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg