Honey-Mustard Confit Lamb Shoulder
Indulge in the delightful flavors of Honey-Mustard Confit Lamb Shoulder, a dish that will effortlessly elevate your next family gathering or cozy dinner. This slow-roasted lamb shoulder is infused with a rich honey-mustard glaze, resulting in incredibly tender and juicy meat that melts in your mouth. The aromatic garlic adds depth, while the sweet and tangy sauce beautifully complements the lamb’s natural taste. With minimal hands-on time required, you can set it in the oven and let the magic happen. Perfectly paired with roasted vegetables or creamy mashed potatoes, this dish is sure to impress your guests and leave them asking for more.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 3 lbs (1.4 kg) lamb shoulder, bone-in
- 6 cloves garlic, peeled and smashed
- 3 tablespoons Dijon mustard
- 3 tablespoons honey
Instructions
- Preheat your oven to 300°F (150°C).
- Place the lamb shoulder in a Dutch oven or heavy roasting pan and rub the smashed garlic evenly around it.
- In a small bowl, mix Dijon mustard and honey until well combined, then coat the lamb shoulder generously with this glaze.
- Cover the Dutch oven or roasting pan with a lid or aluminum foil and roast for approximately 4-5 hours until fork-tender.
- Once done, let it rest for about 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1/8 of the lamb shoulder (approximately 170g)
- Calories: 320
- Sugar: 7g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 95mg
Find it online: https://dailyrecipetime.com/honey-mustard-confit-lamb-shoulder/