Honey Garlic Glazed Salmon with Steamed Broccoli
A quick, flavorful meal featuring Honey Garlic Glazed Salmon with Steamed Broccoli is perfect for busy weeknights or special occasions. This dish is not only easy to prepare but also offers a delightful combination of sweet and savory flavors. The tender salmon fillets are complemented by the fresh crunch of broccoli, making it a clean and satisfying meal that is sure to impress.
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes only 15 minutes from start to finish, making it ideal for busy evenings.
- Nutritious Meal: Packed with protein and vitamins, this dish supports a healthy lifestyle without sacrificing flavor.
- Versatile Options: You can easily adjust the glaze’s sweetness or spice level to suit your taste preferences.
- One-Pan Cooking: With minimal cleanup required, you can enjoy a delicious meal without spending hours in the kitchen.
- Beautiful Presentation: The glossy glaze on salmon paired with vibrant broccoli makes for an eye-catching plate that’s perfect for entertaining.
Tools and Preparation
Having the right tools on hand will make preparing Honey Garlic Glazed Salmon with Steamed Broccoli easier and more enjoyable.
Essential Tools and Equipment
- Nonstick skillet
- Small bowl
- Steamer or microwave-safe dish
- Measuring spoons
Importance of Each Tool
- Nonstick skillet: Prevents sticking and allows for easy flipping of the salmon, ensuring a perfectly cooked fillet.
- Small bowl: Ideal for mixing ingredients together without creating unnecessary mess.
- Steamer or microwave-safe dish: Ensures broccoli is steamed quickly while retaining its nutrients and color.

Ingredients
For the Salmon:
- 2 salmon fillets (about 150g each)
- 1 tbsp olive oil
- Salt & black pepper to taste
For the Glaze:
- 1 tbsp honey
- 1 tbsp soy sauce (or tamari for gluten-free)
- 1 clove garlic, minced
- 1 tsp lemon juice or rice vinegar
- Optional: pinch of red chili flakes
For the Broccoli:
- 1 cup broccoli florets
- Salt to taste
- Optional: 1 tsp garlic powder or a squeeze of lemon
How to Make Honey Garlic Glazed Salmon with Steamed Broccoli
Step 1: Make the Glaze
In a small bowl, mix together the honey, soy sauce, minced garlic, and lemon juice. Set this mixture aside; it will be used to glaze the salmon while it cooks.
Step 2: Cook the Salmon
Season both sides of the salmon fillets with salt and black pepper. Heat olive oil in a nonstick skillet over medium heat. Place the salmon in the skillet skin-side down (if applicable). Cook for about 3-4 minutes on each side until golden brown.
Step 3: Glaze & Finish
Pour the prepared glaze into the pan during the last 1-2 minutes of cooking. Spoon some sauce over the salmon as it thickens. Remove from heat once the salmon is cooked through and has absorbed some of that delicious glaze.
Step 4: Steam the Broccoli
While cooking the salmon, steam your broccoli florets in a steamer or microwave-safe dish with a splash of water and pinch of salt until they are tender-crisp (about 4-5 minutes).
Step 5: Plate and Serve
Serve your beautifully glazed salmon alongside steamed broccoli. Drizzle any remaining glaze over top if desired for extra flavor. Enjoy this delicious meal!
How to Serve Honey Garlic Glazed Salmon with Steamed Broccoli
Serving Honey Garlic Glazed Salmon with Steamed Broccoli is easy and enjoyable. This dish not only looks appetizing but also offers a delightful balance of flavors. Here are some suggestions for serving.
On a Bed of Rice
- Serve the salmon and broccoli over a fluffy bed of white or brown rice for a filling meal.
With Quinoa
- Pair the dish with quinoa for added protein and nutrients. The nutty flavor complements the honey garlic glaze.
As Part of a Salad
- Slice the salmon and add it to a fresh salad with mixed greens, cherry tomatoes, and cucumbers for a light lunch.
With Whole Grain Bread
- Serve alongside whole grain bread or rolls to soak up any extra glaze, adding texture to your meal.
Drizzled with Extra Sauce
- For an extra burst of flavor, drizzle more honey garlic sauce over both the salmon and broccoli before serving.
How to Perfect Honey Garlic Glazed Salmon with Steamed Broccoli
Perfecting this dish can enhance its flavors and presentation. Follow these tips to ensure your meal is delicious every time.
- Use Fresh Ingredients: Fresh salmon, garlic, and broccoli elevate the taste significantly compared to frozen or canned options.
- Monitor Cooking Time: Keep an eye on the salmon while cooking. Overcooking can lead to dryness; aim for tender, flaky fish.
- Adjust Sweetness: Modify the amount of honey based on your preference for sweetness in the glaze. Balance it out with soy sauce.
- Experiment with Spices: Add different spices like ginger or sesame oil in the glaze for unique flavor variations that complement the garlic and honey.
Best Side Dishes for Honey Garlic Glazed Salmon with Steamed Broccoli
Pairing side dishes can enhance the overall dining experience. Here are some great options that go well with Honey Garlic Glazed Salmon with Steamed Broccoli.
-
Garlic Mashed Potatoes
Creamy mashed potatoes infused with garlic provide a comforting contrast to the savory salmon. -
Roasted Sweet Potatoes
Sweet potatoes roasted until caramelized offer a deliciously sweet counterbalance to the dish’s flavors. -
Couscous Salad
A light couscous salad with lemon juice, herbs, and veggies makes for a refreshing side that complements the main course. -
Grilled Asparagus
Lightly grilled asparagus adds a smoky flavor that pairs well with both salmon and broccoli, creating an appealing plate. -
Steamed Green Beans
Simple steamed green beans tossed in olive oil make for a crunchy side that enhances the meal’s nutrient profile. -
Cauliflower Rice
A low-carb alternative, cauliflower rice provides a subtle base that absorbs flavors beautifully from the salmon glaze. -
Chickpea Salad
A protein-rich chickpea salad mixed with cucumbers and herbs creates a hearty side while remaining light on calories. -
Zucchini Noodles
Spiralized zucchini noodles topped with pesto offer a trendy, healthy choice that pairs effortlessly with seafood dishes like salmon.
Common Mistakes to Avoid
When preparing Honey Garlic Glazed Salmon with Steamed Broccoli, avoid these common pitfalls for the best results.
- Ignoring the glaze timing: It’s essential to add the glaze during the last minutes of cooking. This allows the salmon to absorb the flavors without burning the sauce.
- Overcooking the salmon: Salmon should be cooked until just opaque and flaky. Overcooking can lead to dryness. Use a timer and check for doneness early.
- Skipping seasoning: Properly seasoning both the salmon and broccoli enhances their flavors. Don’t forget salt and pepper; they make a significant difference.
- Not steaming broccoli correctly: Broccoli should be tender-crisp. Oversteaming makes it mushy. Keep an eye on it while cooking for optimal texture.
- Forgetting about presentation: A well-plated dish is more appetizing. Drizzle extra glaze over the plated salmon and arrange broccoli neatly for visual appeal.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 2-3 days for best quality.
Freezing Honey Garlic Glazed Salmon with Steamed Broccoli
- Use freezer-safe containers or bags.
- Can be frozen for up to 2 months.
Reheating Honey Garlic Glazed Salmon with Steamed Broccoli
- Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
- Microwave: Place on a microwave-safe plate, cover loosely, and heat in increments of 30 seconds until hot.
- Stovetop: Warm gently over medium-low heat in a nonstick skillet, adding a splash of water or broth to prevent drying out.
Frequently Asked Questions
Here are some common questions about making Honey Garlic Glazed Salmon with Steamed Broccoli.
Can I use frozen salmon fillets?
Yes, you can use frozen salmon fillets. Just make sure to thaw them completely before cooking for even results.
What can I substitute for soy sauce?
You can use tamari for a gluten-free option or coconut aminos as a soy sauce alternative without sacrificing flavor.
How do I customize the glaze?
Feel free to add spices such as ginger or sesame oil for additional depth of flavor in your honey garlic glaze.
What other vegetables pair well with this dish?
Carrots, asparagus, or snap peas are great alternatives that can also be steamed alongside broccoli.
Final Thoughts
Honey Garlic Glazed Salmon with Steamed Broccoli is not only healthy but also incredibly versatile! You can easily adjust ingredients and seasonings based on your preferences. Give it a try, and feel free to explore different sides or glazes to make this dish your own!
Honey Garlic Glazed Salmon with Steamed Broccoli
Honey Garlic Glazed Salmon with Steamed Broccoli is a delightful and nutritious dish perfect for both busy weeknights and special occasions. This recipe features tender salmon fillets coated in a sweet-savory glaze made from honey, garlic, and soy sauce, paired with vibrant steamed broccoli. In just 15 minutes, you can enjoy a flavorful meal that not only satisfies your taste buds but also supports a healthy lifestyle. The glossy salmon complemented by the fresh crunch of broccoli makes this dish visually appealing and sure to impress at any dinner table.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Frying/Steaming
- Cuisine: Asian-inspired
Ingredients
- 2 salmon fillets (about 150g each)
- 1 tbsp olive oil
- Salt & black pepper to taste
- 1 tbsp honey
- 1 tbsp soy sauce (or tamari for gluten-free)
- 1 clove garlic, minced
- 1 tsp lemon juice or rice vinegar
- 1 cup broccoli florets
Instructions
- In a small bowl, combine honey, soy sauce, minced garlic, and lemon juice; set aside.
- Season salmon fillets with salt and pepper. Heat olive oil in a nonstick skillet over medium heat. Cook salmon skin-side down for about 3-4 minutes per side until golden brown.
- In the last 2 minutes of cooking, pour the prepared glaze into the pan and spoon it over the salmon as it thickens.
- While salmon cooks, steam broccoli in a steamer or microwave-safe dish with a splash of water and pinch of salt for about 4-5 minutes until tender-crisp.
- Plate the glazed salmon alongside steamed broccoli, drizzling any remaining glaze on top if desired.
Nutrition
- Serving Size: 1 salmon fillet with ½ cup broccoli
- Calories: 390
- Sugar: 7g
- Sodium: 410mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 95mg