Print

Honey Cinnamon Oatmeal Bread

Honey Cinnamon Oatmeal Bread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warm, comforting flavors of Honey Cinnamon Oatmeal Bread, a delightful addition to your breakfast or snack routine. This homemade bread combines wholesome rolled oats with the sweetness of honey and the fragrant spice of cinnamon, creating a moist and flavorful loaf that everyone will love. Its simple preparation makes it perfect for both novice bakers and seasoned pros looking to impress family or friends. Enjoy it fresh out of the oven, toasted with butter, or even as a base for delicious toppings like cream cheese or nut butter.

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup warm milk
  • 2 teaspoons active dry yeast
  • 1/4 cup warm water
  • 1/4 cup honey
  • 1/4 cup melted butter
  • 3 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Instructions

  1. In a small bowl, combine rolled oats with warm milk and let sit for 10 minutes.
  2. Dissolve yeast in warm water, add a tablespoon of honey, and let it bubble for 5-10 minutes.
  3. Mix softened oats, melted butter, and remaining honey into the yeast mixture.
  4. Gradually stir in flour, cinnamon, and salt until a shaggy dough forms.
  5. Knead on a floured surface for about 8-10 minutes until smooth.
  6. Let dough rise in an oiled bowl covered with a damp cloth for 1-1.5 hours until doubled.
  7. Shape into a log and place in a greased loaf pan; rise again for about 30-40 minutes.
  8. Preheat oven to 375°F (190°C) and bake for 30-35 minutes until golden brown.
  9. Cool on a wire rack before slicing.

Nutrition

Find it online: https://dailyrecipetime.com/honey-cinnamon-oatmeal-bread/