Honey Almond Cake
Indulge in the delightful flavors of Honey Almond Cake, a moist and tender dessert that beautifully balances the rich sweetness of honey with the nutty essence of almonds. This cake is perfect for any occasion, whether you’re hosting a casual family gathering or celebrating a special event. Each slice is soaked in a luscious honey simple syrup, ensuring a burst of flavor with every bite. With its beautiful presentation topped with sliced almonds, this cake is as visually appealing as it is delicious. Easy to make and not overly sweet, it’s a versatile choice for satisfying your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ⅔ cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon kosher salt
- ¾ cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1 teaspoon vanilla paste or extract
- 1 teaspoon almond extract
- 3 large eggs (room temperature and whisked)
- 1 cup finely ground almond flour
- ⅓ cup sliced almonds
- For the Simple Syrup: ⅓ cup honey and ⅓ cup water
Instructions
- Preheat your oven to 375°F and prepare an 8” cake pan.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream butter and sugar until light and fluffy; add extracts and eggs gradually.
- Combine dry ingredients until just mixed, then fold in almond flour.
- Pour batter into the prepared pan, topping with sliced almonds.
- Bake for 28-35 minutes; check doneness with a toothpick.
- Prepare simple syrup by heating honey and water until combined.
- Soak the warm cake with the syrup and allow it to cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Find it online: https://dailyrecipetime.com/honey-almond-cake/