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Homemade Olive Garden Chicken Gnocchi Soup

Homemade Olive Garden Chicken Gnocchi Soup Recipe
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Indulge in the comforting embrace of this Homemade Olive Garden Chicken Gnocchi Soup Recipe. This creamy, hearty soup combines tender chicken, fluffy gnocchi, and vibrant spinach in a rich broth that warms both the body and soul. Perfect for cozy nights or family gatherings, this dish is easy to prepare and serves a crowd. In just 35 minutes, you can create a delightful meal that’s bursting with flavor and warmth. Customize it by adding your favorite vegetables or adjusting the seasonings to make it uniquely yours.

Ingredients

Scale
  • 4 tablespoons Butter
  • 1 tablespoon extra virgin olive oil
  • 1 cup finely diced onion
  • 1/2 cup finely diced celery
  • 2 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 1 quart half-and-half
  • 28 ounces chicken broth
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon ground nutmeg (optional)
  • 1/2 teaspoon salt (plus more to taste)
  • 1 cup carrots (finely shredded)
  • 1 cup spinach leaves (coarsely chopped)
  • 1 cup chicken breast (cooked and diced)
  • 16 ounces package ready-to-use gnocchi

Instructions

  1. In a large pot, melt butter with olive oil over medium heat.
  2. Add onion, celery, and garlic; cook until softened.
  3. Whisk in flour, cooking for one minute before gradually adding half-and-half.
  4. Stir in chicken broth and seasonings; simmer until thickened.
  5. Mix in carrots, spinach, chicken, and gnocchi; cook until heated through.
  6. Adjust seasoning as needed and serve hot.

Nutrition

Find it online: https://dailyrecipetime.com/homemade-olive-garden-chicken-gnocchi-soup-recipe/