Homemade Green Bean Casserole
Indulge in the rich and comforting flavors of this Homemade Green Bean Casserole, a delightful side dish perfect for any occasion. Made entirely from scratch, this recipe features a creamy, savory mushroom sauce that elevates fresh green beans to new heights. Topped with crispy fried shallots and nutty parmesan cheese, each bite offers a satisfying blend of textures and tastes that are sure to impress your guests. Ideal for holiday feasts or everyday dinners, this casserole is both easy to prepare and incredibly delicious.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 4 medium shallots (halved lengthwise & then sliced thinly into half moons)
- 1 cup vegetable oil
- Creole Cajun Seasoning (homemade or store-bought, to taste)
- 24 ounces fresh green beans (ends trimmed)
- 4 tablespoons unsalted butter
- 8 ounces baby bella mushrooms (sliced)
- 1 tablespoon garlic (minced or paste)
- 2 tablespoons all-purpose flour
- 1 1/2 cups chicken broth
- 1 tablespoon fresh lemon juice
- 2 teaspoons Dijon mustard (smooth or whole grain)
- 1 teaspoon dried thyme
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 teaspoon ground nutmeg
- kosher salt & freshly ground black pepper (to taste)
- 1/2 cup heavy whipping cream
- 1/2 cup freshly grated parmesan (divided)
Instructions
- Prepare the shallots by frying them in vegetable oil until golden and crispy; set aside.
- Blanch trimmed green beans in boiling salted water for 5 minutes; drain and rinse under cold water.
- In a skillet, melt butter and sauté mushrooms until tender, then add garlic and flour to create a roux.
- Gradually whisk in chicken broth followed by lemon juice, mustard, thyme, salt, pepper, and cream; stir in green beans and half of the parmesan.
- Transfer to a baking dish, top with remaining parmesan and shallots, then bake at 350°F for 20-25 minutes until bubbly.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 2g
- Sodium: 490mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://dailyrecipetime.com/homemade-green-bean-casserole/