Homemade Garlic Butter Sweet Potato Bake
Indulge in the comforting flavors of Homemade Garlic Butter Sweet Potato Bake, a delightful side dish that pairs perfectly with any meal. This recipe harmoniously combines creamy garlic butter and sweet potatoes, creating a rich, savory experience that is sure to please family and friends alike. Ideal for festive gatherings or simple family dinners, this dish features tender sweet potatoes layered in a luscious garlic-infused cream sauce, topped with parmesan cheese for an added flavor boost. Easy to prepare and bursting with warmth, this sweet potato bake is not just a side dish; it’s a centerpiece of any dining occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 lb sweet potatoes (peeled and sliced thin)
- 1 tsp cornstarch
- 1 1/2 cups heavy cream
- 1/2 cup butter
- 5 cloves garlic (minced)
- 1 tbsp fresh thyme (chopped)
- Kosher salt and black pepper (to taste)
- 1/3 cup fresh parmesan cheese (grated)
Instructions
- Preheat the oven to 375°F (190°C).
- Melt the butter in a saucepan over low heat. Add minced garlic and sauté until fragrant.
- Stir in heavy cream and bring to a slight simmer. Mix in cornstarch dissolved in water to thicken the sauce. Season with thyme, salt, and pepper.
- In a baking dish, layer half of the sweet potato slices at the bottom. Pour half of the creamy mixture over them. Repeat with remaining sweet potatoes and sauce.
- Top with grated parmesan cheese and bake for about 40 minutes until bubbly and tender.
Nutrition
- Serving Size: 1/8 of the recipe (approximately 180g)
- Calories: 320
- Sugar: 10g
- Sodium: 370mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 45mg