Homemade Cracker Barrel-Style Chicken and Dumplings
Savor the warmth of Homemade Cracker Barrel-Style Chicken and Dumplings, a comforting dish that combines tender chicken, a rich broth, and fluffy dumplings. This easy-to-follow recipe is perfect for family gatherings or cozy nights in, bringing hearty flavors to your table with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 6 cups chicken broth
- 2 celery ribs
- ½ medium onion
- 1 lb boneless skinless chicken breasts
- 3 cups all-purpose flour
- 1 tbsp baking powder
- 1¼ tsp salt
- 1 cup plus 2 tbsp milk
Instructions
- In a large pot, combine chicken broth, celery, onion, and chicken breasts. Bring to a boil; reduce heat and simmer for about 15 minutes until chicken is cooked.
- In a medium bowl, whisk together flour, baking powder, and salt. Stir in milk until dough forms.
- Roll out dough to about ¼-inch thick and cut into strips or squares.
- Remove cooked chicken and discard celery and onion. Drop dumpling pieces into the simmering broth; cook for 20-30 minutes until dumplings are fluffy.
- Shred the chicken and return it to the pot. Season with salt and pepper before serving.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 380
- Sugar: 4g
- Sodium: 920mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 66mg