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Homemade Chinese Chili Oil

Homemade Chinese Chili Oil Recipe
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Indulge in the vibrant flavors of this Homemade Chinese Chili Oil Recipe, perfect for spice enthusiasts eager to elevate their culinary creations. This Sichuan-style chili oil is a delightful blend of aromatic spices and heat, making it an excellent addition to noodles, stir-fries, and even salads. The best part? It’s easy to customize! Adjust the level of Sichuan chili flakes to suit your taste, ensuring every drizzle packs just the right punch. Infusing oil with garlic, ginger, and a medley of spices allows you to craft a condiment that enhances any dish or serves as a distinctive gift for fellow food lovers. Prepare to transform your meals with this quick and rewarding recipe that boasts no preservatives or artificial ingredients.

Ingredients

Scale
  • 200 ml rapeseed oil
  • 40 grams Sichuan chili flakes
  • 1 tsp salt
  • 2 tsp brown sugar
  • 1–2 tbsp black rice vinegar
  • 3 cloves garlic
  • 2 pieces star anise
  • 3 tsp Sichuan pepper
  • 1 tsp sweet paprika powder
  • 2–3 tsp white sesame seeds
  • 2 tsp sesame oil
  • 2 pieces black cardamom
  • 2 pieces bayleaf
  • 1 piece cinnamon
  • 2 nuggets fresh ginger

Instructions

  1. Measure out all spices and aromatics for smooth cooking.
  2. In a heavy-bottomed saucepan, heat rapeseed oil over medium heat until it reaches approximately 170°C (340°F).
  3. Stir in Sichuan chili flakes, salt, brown sugar, and sweet paprika powder; cook for about 5 minutes.
  4. Add garlic (sliced), star anise, Sichuan pepper, black cardamom, bay leaf, cinnamon stick, and fresh ginger (sliced); continue cooking on low heat for 50 minutes while stirring occasionally.
  5. Allow to cool slightly before straining the oil into a clean glass jar.

Nutrition

Find it online: https://dailyrecipetime.com/homemade-chinese-chili-oil-recipe/