Print

Homemade Chai Scones with Maple Chai Glaze

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth of Homemade Chai Scones with Maple Chai Glaze, a delightful treat that perfectly marries the rich flavors of chai spices with a sweet maple finish. These scones are light and flaky, making them an irresistible choice for cozy gatherings, brunches, or afternoon tea. With their inviting aroma and buttery texture, they elevate any occasion, from holiday celebrations to simple family breakfasts.

Ingredients

Scale
  • 12 tablespoons very cold unsalted butter, diced into cubes
  • ½ cup very cold heavy cream
  • 2 large eggs, divided
  • 2 cups all-purpose flour, plus more for rolling out scones
  • ¼ cup granulated sugar
  • 1 tablespoon baking powder
  • 1 tablespoon chai spice blend
  • ½ teaspoon kosher salt
  • 1 heaping cup powdered sugar
  • 2 teaspoons chai spice blend
  • 1 teaspoon vanilla extract
  • 3 tablespoons heavy cream
  • 1 tablespoon maple syrup
  • pinch of kosher salt

Instructions

  1. Prepare ingredients: Chill butter, heavy cream, and eggs. Whisk together heavy cream, one egg, and egg yolk; set aside.
  2. Mix dry ingredients: In a food processor, combine flour, sugar, baking powder, chai spice blend, and salt; pulse until mixed.
  3. Add butter: Add chilled butter to flour mixture; pulse until combined with some larger pieces remaining.
  4. Combine wet ingredients: Slowly add the cream and egg mixture; pulse until a dough forms.
  5. Chill dough: Shape into a disc, wrap in plastic wrap, and freeze for about 30 minutes.
  6. Shape scones: Roll out dough and cut into desired shapes.
  7. Preheat oven: To 375°F (190°C) and prepare your baking sheet.
  8. Bake: Brush scones with reserved egg wash and bake for 20-22 minutes until golden brown.
  9. Make glaze: Whisk powdered sugar, chai spice blend, vanilla extract, heavy cream, maple syrup, and salt until smooth.
  10. Glaze scones: Dip cooled scone tops into glaze before serving.

Nutrition

Find it online: https://dailyrecipetime.com/homemade-chai-scones-with-maple-chai-glaze/