Homemade Bread
Experience the joy of baking with this easy and delightful homemade bread recipe! With just six simple pantry ingredients, you can create a soft, fluffy loaf that’s perfect for sandwiches or toast. Its warm aroma and fresh taste will fill your kitchen, making it an ideal companion for family dinners or casual brunches. This versatile bread also freezes well, allowing you to enjoy slices whenever you crave freshly baked goodness. Customize it with your favorite herbs or seeds to make it even more special. Start your baking journey today and enjoy the satisfaction of homemade bread!
- Prep Time: 20 minutes
- Cook Time: 33 minutes
- Total Time: 53 minutes
- Yield: Approximately 16 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups warm water (105-115°F)
- 1 Tablespoon active dry yeast
- 1/4 cup honey (or sugar)
- 2 teaspoons salt
- 2 Tablespoons oil (canola or vegetable)
- 4 – 5 1/2 cups all-purpose flour
Instructions
- In a large bowl, combine warm water, yeast, and a pinch of honey or sugar. Let it rest until foamy (5-10 minutes).
- Stir in remaining honey or sugar, salt, oil, and 3 cups flour.
- Gradually add more flour until the dough pulls away from the bowl but remains slightly sticky.
- Knead for about 4-5 minutes until smooth and elastic.
- Place in a greased bowl, cover, and let rise in a warm area until doubled (about 1½ hours).
- Prepare two greased 9×5 inch bread pans.
- Punch down the risen dough, divide into two portions, shape into logs, and place in pans.
- Cover and let rise again until about an inch above the pan edges (45 minutes to an hour).
- Preheat oven to 350°F and bake for 30-33 minutes until golden brown.
- Cool on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 107
- Sugar: 2g
- Sodium: 130mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://dailyrecipetime.com/homemade-bread/