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Holiday Antipasto Cheese Log

Holiday Antipasto Cheese Log
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The Holiday Antipasto Cheese Log is a show-stopping appetizer that combines creamy cheese with a medley of Mediterranean ingredients, perfect for your festive gatherings. This delightful cheese log is not only easy to prepare in just 15 minutes but also offers a burst of flavor with roasted red peppers, olives, and artichokes. Wrapped in vibrant parsley and garnished with bright cranberries, it makes for an eye-catching centerpiece on any table. Ideal for potlucks or holiday dinners, you can prepare it ahead of time and serve it chilled alongside crackers or fresh veggies. Impress your guests with this deliciously creamy and visually stunning appetizer!

Ingredients

Scale
  • 8 ounces cream cheese (room temperature)
  • 1/2 cup roasted red peppers (finely diced)
  • 1/3 cup mixed green and black olives (chopped)
  • 1/4 cup marinated artichoke hearts (chopped)
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning blend
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon fresh ground black pepper
  • 1/2 cup fresh parsley (for coating)
  • Fresh rosemary sprigs for decoration
  • Fresh cranberries for decoration

Instructions

  1. In a mixing bowl, combine the room temperature cream cheese, roasted red peppers, olives, artichokes, Parmesan cheese, Italian seasoning blend, garlic powder, and black pepper until well mixed.
  2. Place the mixture onto plastic wrap and shape it into a log by rolling tightly. Twist the ends to seal.
  3. Refrigerate for at least 2 hours until firm.
  4. Unwrap the log and roll it in finely chopped parsley to coat evenly.
  5. Transfer to a serving plate and garnish with rosemary sprigs and cranberries before serving.

Nutrition

Find it online: https://dailyrecipetime.com/holiday-antipasto-cheese-log/