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Hillbilly Chili and Cinnamon Rolls

Hillbilly Chili and Cinnamon Rolls

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Hillbilly Chili and Cinnamon Rolls is a delightful and comforting dish that perfectly marries the rich flavors of savory chili with the sweet warmth of cinnamon rolls. This recipe is ideal for busy weeknights, family gatherings, or cozy weekends. With its hearty ingredients and straightforward preparation, Hillbilly Chili is sure to become a staple in your kitchen. The addition of cinnamon rolls not only adds a unique twist but also complements the chili’s spiciness with a touch of sweetness. Perfectly customizable, you can adjust the spice levels and toppings to suit your family’s preferences. Get ready to enjoy a meal that’s both satisfying and full of flavor!

Ingredients

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  • 2 lbs ground beef
  • 1 medium yellow onion
  • 12 tbsp mild chili powder
  • 15 oz can chili beans
  • 46 oz can tomato juice
  • 4 oz spaghetti or angel hair pasta

Instructions

  1. In a large pot over medium heat, brown the ground beef, breaking it apart as it cooks.
  2. Add diced onion and sauté until soft (3-5 minutes).
  3. Stir in chili powder, salt, pepper, sugar, chili beans (with liquid), and tomato juice.
  4. Bring to a gentle boil; add broken pasta and simmer on low for approximately 20 minutes until pasta is tender.
  5. Ladle into bowls and garnish with shredded cheddar cheese, corn chips, or sour cream as desired.

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