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High Protein Chicken Pot Pie Soup

High Protein Chicken Pot Pie Soup
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Indulge in the comforting flavors of High Protein Chicken Pot Pie Soup, a creamy and hearty meal that’s perfect for any occasion. This delightful soup is not only rich in protein from tender shredded chicken but also brimming with vibrant vegetables that add both nutrition and flavor. Whether you’re enjoying a cozy dinner on a chilly evening or serving it to your family, this easy-to-make recipe will leave everyone asking for seconds. Plus, it’s adaptable to fit your taste preferences—feel free to customize with your favorite herbs and veggies!

Ingredients

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  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 pound cooked chicken breast, shredded
  • 4 cups low-sodium chicken broth
  • 1 cup frozen peas
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 cup heavy cream or milk
  • 1/4 cup all-purpose flour
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large pot, heat olive oil over medium heat. Add diced onion, garlic, carrots, and celery; sauté until softened (about 5-7 minutes).
  2. Stir in shredded chicken, chicken broth, peas, thyme, and rosemary; bring to a simmer.
  3. In a small bowl, whisk together flour and heavy cream until smooth.
  4. Gradually add the cream mixture to the pot while stirring constantly to avoid lumps. Simmer for 10-15 minutes until thickened.
  5. Season with salt and pepper to taste and serve hot, garnished with fresh parsley.

Nutrition

Find it online: https://dailyrecipetime.com/high-protein-chicken-pot-pie-soup/