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Hibachi Steak

Hibachi Steak
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Bring the vibrant flavors of a Japanese steakhouse right into your kitchen with this Hibachi Steak recipe. Perfect for family dinners or special occasions, this dish features tender beef marinated in a savory-sweet sauce, complemented by colorful sautéed vegetables. The combination of soy sauce, honey, and garlic creates an umami-rich glaze that enhances the natural flavors of the meat and veggies. With just 25 minutes from start to finish, you can impress your loved ones with a restaurant-quality meal that is both delicious and visually stunning. Customize it with your favorite seasonal vegetables to make it your own!

Ingredients

Scale
  • 1 pound sirloin or NY strip steak, cut into bite-sized pieces
  • 2 tablespoons vegetable oil, divided
  • 1 teaspoon sesame oil
  • 8 ounces white mushrooms, sliced
  • 1 large onion, sliced
  • 2 zucchini, cut into 1/2-inch sticks
  • 4 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey
  • Salt and pepper to taste
  • Sesame seeds and sliced green onions for garnish

Instructions

  1. Season steak pieces with salt and pepper. Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Cook steak for 2–3 minutes per side until browned, then set aside.
  2. In the same skillet, add remaining vegetable oil and sesame oil. Sauté sliced mushrooms and onions for about 5 minutes until softened, then add zucchini sticks for another 2–3 minutes.
  3. Push veggies to one side of the pan; melt butter in the empty space and sauté garlic until fragrant.
  4. Mix soy sauce, vinegar, and honey in a small bowl; pour into the pan with veggies.
  5. Return cooked steak to the pan, stir everything together, and let simmer for 1–2 minutes until slightly thickened.
  6. Garnish with sesame seeds and green onions before serving hot.

Nutrition

Find it online: https://dailyrecipetime.com/hibachi-steak/