Herb Roasted Chicken Drumsticks with Veggies
Herb Roasted Chicken Drumsticks with Veggies is a comforting and nutritious dish perfect for any family gathering or weeknight dinner. This easy one-pan meal features juicy chicken drumsticks seasoned with aromatic herbs, paired with vibrant, roasted vegetables. The combination of flavors creates a satisfying experience that will please even the pickiest eaters. With minimal prep time and a straightforward cooking process, this dish allows you to enjoy quality time with your loved ones while the oven does all the work.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 chicken drumsticks
- 4 medium potatoes, peeled and cubed
- 2 carrots, sliced
- 1 red bell pepper, sliced
- 1 onion, sliced
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1/2 tsp ground black pepper
- Salt to taste
- Fresh parsley, chopped
Instructions
- Preheat your oven to 200°C (400°F).
- In a large bowl, coat chicken drumsticks with olive oil, paprika, oregano, garlic powder, salt, and black pepper.
- In another bowl, combine potatoes, carrots, bell pepper, and onion with olive oil, paprika, salt, and pepper.
- Spread the veggies evenly in a baking dish and place the seasoned chicken on top.
- Roast for 50-55 minutes until the chicken is golden brown and cooked through.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 chicken drumstick with vegetables (approx. 325g)
- Calories: 480
- Sugar: 4g
- Sodium: 360mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg