Herb-Roasted Chicken Drumsticks with Baked Mixed Veggies
Discover the irresistible flavors of Herb-Roasted Chicken Drumsticks with Baked Mixed Veggies. This delightful dish features juicy chicken drumsticks infused with aromatic herbs and zesty lemon, perfectly complemented by a colorful medley of roasted vegetables. Ideal for family dinners or gatherings, this easy-to-make recipe combines convenience with taste, making it a weeknight favorite.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Juicy chicken drumsticks
- Olive oil
- Fresh garlic, finely chopped
- Dried herbs (thyme, oregano)
- Paprika
- Fresh lemon juice
- Salt and black pepper
- Chopped potatoes
- Carrot cubes
- Red bell pepper chunks
- Sweet potato pieces
- Olive oil
- Garlic seasoning
- Fresh parsley
- Salt and pepper
Instructions
- Marinate chicken drumsticks in olive oil, garlic, paprika, dried herbs, lemon juice, salt, and pepper for at least 15 minutes.
- While marinating, chop potatoes, carrots, red bell peppers, and sweet potatoes into bite-sized pieces. Toss them with olive oil, garlic seasoning, salt, and pepper in a baking pan.
- Arrange marinated chicken over the seasoned vegetables in the baking pan.
- Preheat the oven to 400°F (200°C). Roast for about 50 minutes until chicken is crispy on the outside and tender inside.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 drumstick with mixed veggies (approx. 300g)
- Calories: 420
- Sugar: 6g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg