Herb-Marinated Chicken with Roasted Potatoes & Creamy Dip
Herb-Marinated Chicken with Roasted Potatoes & Creamy Dip is a must-try dish that brings together tender chicken infused with fresh herbs, perfectly roasted baby potatoes, and a delightful creamy dip for an extraordinary meal. This recipe is quick to prepare, making it ideal for weeknight dinners or special gatherings. The herb marinade enhances the chicken’s flavor while the crispy potatoes add satisfying texture. Served with a luscious dip made from yogurt and fresh herbs, each bite promises to be both delicious and nourishing. Experience a flavorful combination that’s sure to impress family and friends.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Grilling, Roasting
- Cuisine: American
Ingredients
- Boneless chicken breasts
- Fresh parsley
- Thyme
- Rosemary
- Crushed garlic
- Olive oil
- Lemon juice
- Small baby potatoes
- Garlic powder
- Paprika
- Salt
- Black pepper
- Sour cream or Greek yogurt
- Finely chopped chives
- Lemon zest
Instructions
- Marinate the chicken by mixing chopped herbs, garlic, olive oil, lemon juice, salt, and pepper in a bowl. Coat the chicken well and let it sit.
- Preheat your oven to 425°F (220°C). Rinse and dry baby potatoes, then toss them with olive oil, garlic powder, paprika, salt, and pepper.
- Grill the marinated chicken over medium heat for about 6-7 minutes per side until cooked through (165°F internal temperature). Roast the potatoes in the oven for 25-30 minutes until golden brown.
- For the dip, mix sour cream (or yogurt), chopped herbs, minced garlic, lemon zest, paprika dusting, salt, and pepper until combined.
- Serve sliced chicken alongside roasted potatoes with a generous dollop of creamy dip.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 490
- Sugar: 4g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 90mg