Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots
Indulge in the comforting flavors of Herb Chicken with Creamy Mustard Sauce, paired perfectly with fluffy Mashed Potatoes and sweet Glazed Carrots. This delightful dish is a crowd-pleaser, making it ideal for weeknight dinners or special occasions.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Frying/Sautéing
- Cuisine: American
Ingredients
- Bone-in chicken breast
- Olive oil
- Garlic powder
- Salt & black pepper
- Fresh garlic, minced
- Chicken broth
- Dijon mustard
- Wholegrain mustard
- Fresh parsley, chopped
- Cream
- Potatoes, peeled
- Butter
- Milk or cream
- Carrots, trimmed
- Honey or maple syrup
Instructions
- Season chicken with olive oil, garlic powder, salt, and pepper; sear in a skillet until golden brown.
- In the same skillet, prepare the creamy mustard sauce by melting butter, sautéing garlic, adding chicken broth and mustards, then stirring in cream.
- Boil peeled potatoes until tender; mash with butter and milk or cream.
- Sauté trimmed carrots with butter; glaze with honey or maple syrup until tender.
- Serve the herb chicken topped with sauce alongside mashed potatoes and glazed carrots.
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 590
- Sugar: 6g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 95mg