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Hearty Italian Pasta Fagioli Soup

Hearty Italian Pasta Fagioli Soup
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Hearty Italian Pasta Fagioli Soup is a delightful and nourishing dish that embodies the comforting essence of Italian cuisine. This robust soup features a blend of tender beans, fresh vegetables, and pasta, all simmered in a savory broth enriched with aromatic herbs. Perfect for chilly evenings or meal prep, this recipe delivers warmth and satisfaction in every bowl.

Ingredients

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  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, peeled and diced
  • 2 stalks celery, diced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes
  • Salt and pepper to taste
  • 1 (15-ounce) can tomato sauce
  • 4 cups chicken or vegetable broth
  • 1 (15-ounce) can red kidney beans, drained and rinsed
  • 1 (15-ounce) can cannellini beans, drained and rinsed
  • 1 cup ditalini pasta or small pasta of choice
  • 1 cup fresh spinach leaves

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onion and cook until translucent (3-4 minutes).
  2. Stir in minced garlic, diced carrots, and diced celery. Cook for another 5 minutes until softened.
  3. Add oregano, basil, red pepper flakes, salt, and pepper; stir to combine.
  4. Pour in tomato sauce and chicken or vegetable broth; bring to a simmer. Cook for about 15 minutes.
  5. Add drained kidney beans and cannellini beans; simmer for another 10 minutes.
  6. In a separate pot, cook the pasta according to package instructions until al dente; drain.
  7. Stir cooked pasta and fresh spinach into the soup; cook for an additional 2-3 minutes until spinach wilts.
  8. Serve hot, garnished with grated Parmesan cheese and chopped parsley.

Nutrition

Find it online: https://dailyrecipetime.com/hearty-italian-pasta-fagioli-soup/