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Hearty Black Beans and Rice with Sausage

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Hearty Black Beans and Rice with Sausage is a flavorful, one-pot meal that delivers comfort in every bite. This dish combines tender black beans, fluffy rice, and savory sausage, all seasoned with a blend of spices that create a rich, smoky flavor profile. Perfect for busy weeknights or family gatherings, it can be prepared in under 40 minutes using pantry staples. Customize it with your favorite vegetables or spices for a personal touch that makes this recipe not only satisfying but also versatile. Enjoy a delicious dinner that’s both nutritious and budget-friendly!

Ingredients

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  • 1 tablespoon olive oil
  • 12 ounces smoked sausage (chicken or turkey, sliced into rounds)
  • 1 small onion (diced)
  • 1 bell pepper (diced)
  • 3 cloves garlic (minced)
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon dried oregano
  • ½ teaspoon chili powder
  • 1 cup long-grain white rice (uncooked)
  • 1 can (15 ounces) black beans (drained and rinsed)
  • 2 cups chicken broth (low sodium preferred)
  • Salt and black pepper to taste
  • ¼ cup fresh cilantro (chopped)
  • 1 lime (cut into wedges for serving)

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté diced onion and bell pepper until softened, about 5 minutes. Stir in minced garlic and cook for an additional minute.
  2. Add sliced smoked sausage to the pot and cook until browned, stirring occasionally for about 5–7 minutes.
  3. Sprinkle in ground cumin, smoked paprika, dried oregano, and chili powder. Stir well to combine and cook for another minute.
  4. Stir in uncooked rice followed by drained black beans, then pour in chicken broth. Season with salt and pepper to taste.
  5. Bring to a boil, reduce heat to low, cover the pot, and let simmer for about 20 minutes or until rice is tender.
  6. Fluff rice before serving and garnish with chopped cilantro and lime wedges.

Nutrition

Find it online: https://dailyrecipetime.com/hearty-black-beans-and-rice-with-sausage/