Hearty and Creamy Turkey Sausage Ditalini Soup
Indulge in the comforting warmth of Hearty and Creamy Italian Sausage Ditalini Soup, a delightful dish that combines tender vegetables, savory turkey sausage, and al dente ditalini pasta simmered in a rich broth. This easy-to-make soup is perfect for busy weeknights or cozy family gatherings, bringing people together around the dinner table. With its creamy texture and rich flavors, this recipe is customizable to suit your taste preferences. Whether enjoyed fresh or saved for later, this hearty soup promises to be a hit.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 pound turkey sausage (or plant-based sausage)
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 stalks celery, diced
- 1 can (28 ounces) diced tomatoes
- 4 cups chicken broth
- 1 cup ditalini pasta
- 1 cup heavy cream
- 2 cups fresh spinach
Instructions
- Heat olive oil in a large pot over medium heat. Add turkey sausage and brown it.
- Stir in onion, garlic, carrots, and celery; sauté for about 5 minutes until softened.
- Add oregano and basil; cook for another minute.
- Incorporate diced tomatoes with juice and chicken broth; bring to a simmer.
- Add the browned sausage back into the pot and simmer for 20 minutes.
- Cook ditalini pasta in the soup for an additional 10-12 minutes until al dente.
- Stir in heavy cream and spinach; cook until spinach wilts (about 3-4 minutes).
- Season with salt and pepper; serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 65mg